Orange sauce for desserts, yogurts, cakes ...

If you want to make a natural yogurt more attractive or give a little bit of grace to a sponge cake, you just have to take a splash of it orange sauce above.

Preparation is very easy in Thermomix. It is one of those recipes in which we put all the ingredients in the glass, we program the time and temperature and, when the machine starts to sound, we realize that it is ready. We will have to wait for it to cool and little else.

With frozen It is also very rich, and with curd ... But try it with cake (in a few days I propose a specific one) that will surprise you.

Orange sauce for desserts, yogurts, cakes ...

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

An orange sauce made in thermomix and specific for desserts that you can serve with yogurts, cakes, ice cream, curds ...

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: dessert
• Calories: 100
• Rations: 10

• Preparation time: 2H
• Cooking time: 7M
• Total time: 2:7 p.m.

Ingredients

• 190 g freshly squeezed orange juice
• 30 g lemon juice
• 10 g of cornstarch
• 20 g butter at room temperature
• 1 egg yolk
• 150 g of sugar

Preparation

1. We put the orange juice, the lemon juice, the 10 g of cornstarch, the butter, the egg yolk and the sugar in the glass. We program 7 minutes, 80º, speed 4.

2. Let cool, first at room temperature and then in the fridge

3. And we already have it ready to make our desserts even more palatable. It goes very well with natural yogurt, with sponge cake, ice cream, curd ...

Equivalences with TM21

More information - Semi-cold cream, chocolate and almonds

Source - Based on a recipe for Torte e biscotti