This is one of those unexpected result recipes. And I say this because, in reality, I intended to make a panacota out of papaya, taking advantage of a piece that was left over from fat burning juice. I was experimenting on the panacota recipe, but it did not finish curdling when adding the papaya. However, I got a cream with a smooth texture and a delicious flavor, very fine, with the aromatic papaya in the background. I added some shavings of dark chocolate to contrast and ... delicious. I'm going to teach you how to cook this papaya cream and dark chocolate.

So I have included this unexpected recipe in the cookbook of desserts because it really is worth it. Another day I will continue playing with the panacota. And I'll tell you what comes out this time ... Happy day to all the parents in the world!

Papaya cream and dark chocolate

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Cold papaya cream with dark chocolate shavings, a delicious dessert with a smooth texture

Ana Valdes

Recipe type: dessert
Calories: 200
Rations: 6

Preparation time: 1H
Cooking time: 7M
Total time: 1:7 p.m.

Ingredients

125 g papaya
200 ml cream to assemble
125 ml whole milk
70 g of sugar
6 sheets of neutral gelatin
25 gr of dark chocolate

Preparation

Put the gelatin sheets to hydrate in a container completely covered with cold water.
Scratch the chocolate with a turbo stroke. Take out and reserve.
Put the cream, milk and sugar in the glass. Cook for 6 minutes at 80º, speed 2.
Add the drained gelatin and papaya and blend for 30 seconds at speed 7.
Pour into the containers in which it is to be served, sprinkle the chocolate on the surface and place in the refrigerator for at least 1 hour.
Serve very cold.

Equivalences with TM21

More information - Fat burning juice, Panacota

ThermoRecetas

Papaya cream and dark chocolate