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Pasta with Italian peppers

Pasta40 minutes4 people260 calories
1/52/53/54/55/5 (24 votes)
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By Ascen Jimenez

In today's recipe we even cook the pasta in our Thermomix. But we will do it separately: first we will cook the sauce (with the peppers), and then, without having to wash the glass, the pasta.

Once we have everything in the source we will put grated cheese and we will have our recipe ready to take to the table.

The peppers that I have used are those green and thin ones, which are usually called Italians. Chop them slightly so that they are not undone in the sauce.

I leave you the link to other pasta recipes that we have published on the web: Rice and pasta recipes. In summer, simple pasta dishes are a good option.

Pasta with Italian peppers

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A simple pasta recipe, made with peppers and natural tomato. We prepare everything in Thermomix, from grating the cheese to cooking the pasta.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 260
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1 garlic clove
  • 500g green peppers (Italian)
  • 250 g tomato pulp
  • 40 g of white wine
  • 25 g of extra virgin olive oil
  • Sal Island
  • 1,5 liters of water
  • 320 g pasta
  • Grated cheese

Preparation

  1. If we do not have the grated cheese, we will grate it now with several turbo strokes. We take out and reserve.

  2. We wash the peppers and remove both the stem and the seeds. We cut them into large pieces

  3. We put the garlic clove in the glass and program 3 seconds, speed 7.

  4. With the spatula, we lower what has been stuck to the walls to the bottom of the glass.

  5. We add the rest of the ingredients (except the pasta) and program 10 minutes, 100º, left turn, spoon speed.

  6. Next we program 7 minutes, varoma temperature, counterclockwise, spoon speed.

  7. At the end of the scheduled time, we take our pepper sauce to a bowl or to the source that we will then take to the table.

  8. Without having to wash the glass, put the water in it to cook the pasta and program 7 minutes, 100º, speed 1.

  9. We add the salt and our pasta through the mouth. We schedule now the time that appears on the package, 100º, spoon speed.

  10. At the end of the time we put the pasta in the basket, being careful not to burn ourselves and, without draining it too much, we put it in the source where we have the reserved pepper sauce.

  11. We mix, add grated cheese and serve immediately.

More information - Rice and pasta in Thermomix

Adapt this recipe to your Thermomix model


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  1.   Raquel Cabrera Canton said
    ago 7 years

    Let's hope that is not the case ...

    Reply to Raquel Cabrera Cantón
  2.   nati chincoa morillo said
    ago 7 years

    The peppers are minced together with the garlic at speed 7 THANKS

    Reply to Nati chincoa morillo
    1.    Ascen Jimenez said
      ago 7 years

      Hello nati:
      No, no, we only chop the peppers with the knife. In speed 7 we only chop the garlic.
      Take care!

      Reply to Ascen Jiménez