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Pasta with dehydrated boletus

Pasta55 minutes4 people450 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

I had a bag of dehydrated boletus at home and I thought that a good way to take advantage of them would be to prepare some spirals. And I have not been wrong because the result is exceptional.

The first thing I have done has been hydrate the boletus in a warm mixture of water and milk. After twenty minutes they were ready to cook. The boletus are as interesting as the liquid that remains, which will help us cook and enhance the flavor of the pasta.

I have used integral spirals, you can use another type of short pasta, even if it is not integral. It is cooked in the glass itself so, in addition to a quick and delicious recipe, it is one of those that is prepared without leaving too much trace in the kitchen.

Pasta with dehydrated boletus

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Spirals with boletus, a delight that is prepared in Thermomix.

Pasta with dehydrated boletus
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 450
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of warm milk (approximately)
  • 150 g of warm water (approximately)
  • 25 g dehydrated boletus
  • Fresh and / or dried aromatic herbs: parsley, basil, oregano ...
  • 30 g of onion in pieces
  • 1 garlic clove
  • 30 g olive oil
  • 80 g of white wine
  • More water to cook the pasta (about 450 g)
  • Sal Island
  • 320 g whole grain spirals
  • A few flakes of Parmesan

Preparation

  1. We put the boletus to hydrate in a bowl, with a warm mixture of water and milk. The amount of liquid is approximate. Keep in mind that the boletus have to be covered.

  2. We put the aromatic herbs in the glass. It can be just one or more mixed, fresh or dried. We program 3 seconds, speed 8. We take out and reserve.

  3. Now we put the onion and the garlic clove in the glass. We program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

  4. We add the oil and program 3 minutes, 120º, speed 1.

  5. Next we drain the boletus already hydrated but without throwing the water, reserving it. We put the boletus, without the liquid, in the glass and program 2 minutes, 120º, left turn, speed 1. Without putting the beaker.

  6. We add the white wine and program 3 minutes, 100º, left turn, spoon speed. Again without beaker.

  7. We put the scale in our machine and pour the liquid that we have reserved to hydrate the boletus into the glass. We add more water until reaching a total of 650 grams (the total of liquid that must be put in the glass is 650 grams). We program 8 minutes, 100º, left turn, spoon speed.

  8. We incorporate the spirals, or the paste that we want to use, and program the time indicated on the package (in my case 10 minutes), 100º, left turn, bucket speed.

  9. Add half of the aromatic herbs and program 1 minute, 100º, left turn, spoon speed.

  10. Serve immediately with a few slices of Parmesan and the rest of the aromatic herbs.


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