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Pasta with aubergine and pumpkin

Pasta35 minutes4 people350 calories
1/52/53/54/55/5 (2 votes)
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By Ascen Jimenez

Pasta with aubergine and pumpkin

Today he plays pasta and, this time, with vegetables. Have pumpkin, eggplant and the traditional Italian passata that can already be found in many Spanish supermarkets.

If you have not tried it, I encourage you to look for it. The past it is used for pizzas and for many other Italian dishes. It is like our natural crushed tomato (the one from the boat) but thicker, with more consistency. 

As a second I propose a plate of steamed fish, what do you think of this hake?

Pasta with aubergine and pumpkin

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Juicy pasta dish made with vegetable cubes (aubergine and pumpkin) and with the traditional passata, widely used in Italian cuisine.

Pasta with aubergine and pumpkin
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 250 g pumpkin
  • 350 g of aubergine
  • 40 g of extra virgin olive oil
  • Parsley
  • 1 garlic clove
  • 230 g of passata (can be substituted for crushed tomato)
  • 100 g of white wine
  • 320 g of short pasta (propellers, for example)
  • Sal Island

Preparation

  1. Chop the aubergine and the pumpkin into small squares with the knife. Let the eggplant stand for 30 minutes to release the water.

  2. We put the garlic and oil in the glass. We program 3 minutes, 100º, speed 3. Add the eggplant and pumpkin, diced, and program 3 minutes, 100º, left turn, spoon speed.

  3. We add the tomato and the wine. We program 15 minutes, 100º, left turn, spoon speed. Let's salt.

  4. We take advantage of this time to put water on the fire in a large saucepan in which we will cook the propellers.

  5. We remove the beaker and program 10 minutes, 100º, left turn, spoon speed.

  6. Cook the pasta in water with a little salt, taking into account the time indicated by the manufacturer.

  7. We mix our sauce with the pasta and serve immediately.

More information - Hake and vegetables with lemon emulsion


Discover other recipes of: Rice and Pasta, From 1 year to 3 years, Salads and Vegetables, More than 3 years

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  1.   Ramon de la Pera said
    ago 6 years

    Well. Maybe it's an old thing. But I have added salt to both the pasta and the stir-fry.

    Reply to Ramon de la Pera
    1.    Ascen Jimenez said
      ago 6 years

      Thanks for your comment. Obviously nothing .. I had missed putting it in the recipe ... but it is already corrected 😉
      A hug!

      Reply to Ascen Jiménez
  2.   Saints said
    ago 5 years

    «We put the garlic and oil in the glass. We program 3 minutes, 100º, speed 3. Add the aubergine and squash, diced, and program 3 minutes, 100º, turn to the left, spoon speed »

    - I must say that it seemed strange to me that in the recipe it put a «glass» ¿?
    - »3 minutes, 100º, left turn, spoon speed» I understand that it is an oven, it is not clearly specified, in addition, «spoon speed»?
    Sorry for my questions, I am not too experienced.

    Reply to Santi