Log in o Sign up and enjoy ThermoRecetas

Pasta with mushrooms and potato

Pasta21 minutes4 people400 calories
1/52/53/54/55/5 (49 votes)
Loading ...

By Ascen Jimenez

We are going to prepare a pasta with an ingredient that we always find in the market: the mushrooms. We will also put cooked potato in it so, if you have leftover potato from any preparation, do not hesitate to use it. If you start from raw potato you can steam it (in Thermomix, as I indicate in the recipe), or as you are used to doing at home: in the microwave or in a simple saucepan.

In this case the good thing about the potato is that it brings creaminess to the pasta because it practically melts when we mix it with the mushrooms.

Once on the plate, do not forget to sprinkle your favorite aromatic herb, fresh or dry, as you like.

Pasta with mushrooms and potato

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A pasta recipe made with mushrooms and potatoes. Don't forget the aromatic herbs: thyme, rosemary or even fresh chopped parsley.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 400
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 700 g of water
  • 1 teaspoon of salt for steam cooking
  • 300 g of potato (weight once peeled)
  • 1 garlic clove
  • 25 g of extra virgin olive oil
  • 300 g of mushrooms (weight of the cleaned mushrooms)
  • Salt for the mushrooms and for the cooking water of the pasta
  • 320 g of fresh pasta

Preparation

  1. Peel and cut the potatoes into small cubes, about 1 centimeter.

     

  2. We put the water and salt in the glass. We put the varoma container in its position and place the potatoes in it. We close with the lid and program 20 minutes, varoma temperature, speed 1.

  3. We carefully remove the varoma container and reserve. We wash and dry the glass.

  4. We put the oil and garlic in the glass. We program 3 minutes, 120º (or 100º on the TM31), speed 1. Finished the time we can remove the garlic.

  5. We take advantage of this time to clean the mushrooms and chop them. If they are very large, we cut them into quarters. If they are small, in halves.

  6. When the programmed time is over, we put the mushrooms in the glass with a little salt. We program 10 minutes, 100º, left turn, speed 1.

  7. At that time we are preparing the saucepan where we will cook the pasta. We put plenty of water in a large saucepan. We put it on the fire. When the water starts to boil, add a little salt and add the pasta (it will be cooking for the time indicated by the manufacturer)

  8. Once the mushrooms are cooked (after the programmed 10 minutes) add the cooked potatoes and program 3 minutes, 100º, left turn, speed 1.

  9. We put our mixture in a large bowl where we will put the pasta slightly drained once it is cooked.

  10. We serve, if we want, with aromatic herbs sprinkled on the surface. 


Discover other recipes of: Rice and Pasta, International kitchen

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.