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Pasta with mussels

Pasta50 minutes4 people90 calories
1/52/53/54/55/5 (28 votes)
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By Ascen Jimenez

In this pasta recipe we are going to get the most out of our kitchen robot: we are going to steam the mussels, to chop ingredients such as parsley and garlic and even to cook our pasta in the glass. You can see everything in the video of the recipe that you have a little below.

It is a restaurant pasta, full of flavor and with fresh ingredients. As you will see in the video, part of the water from pasta cooking It will be the water from the steam cooking of the mussels. As this time the pasta is cooked in the glass itself, it is best to use a variety that is ready in 12 minutes (look at what the package indicates) and respect the amount of water and pasta indicated in the section on ingredients.

We also have another recipe for pasta with mussels on the web, more than just around the house. It is made with canned mussels, pickled and is also very tasty. I leave you the link in case you are interested.

Pasta with mussels recipe

Pasta with mussels

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Pasta with mussels is a very simple dish to make and that it is very tasty. It will delight both the little ones in the house and the adults.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 90
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1 kilo of fresh mussels
  • 100 g of water to cook the mussels
  • Fresh parsley
  • 2 cloves of garlic
  • 40 g of extra virgin olive oil
  • The cooking water of the mussels and more, up to 750 g
  • 1 tablespoon and a half of salt
  • 350 g pasta
  • Ground pepper

Preparation

  1. We put the clean mussels in the varoma container. We pour 100g of water into the glass. We put the varoma in its position and program 20 minutes, varoma temperature, speed 2.

  2. We remove the varoma from its position and reserve the water in a small bowl.

  3. We wash and dry the glass.

  4. We put the parsley in the glass and program 3 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

  5. Add the garlic and program 3 seconds, speed 7. We lower again with the spatula what has been adhered to the walls.

  6. We add the oil and program 3 minutes, 100º, speed 1.

  7. We put the water from the mussels in the glass, straining it, and the normal water, until we reach 750g. We program 6 minutes, 100º, speed 1.

  8. We now pour the pasta into the glass. This time we do not put the beaker. We program 12 minutes, 100º, left turn, spoon speed.

  9. While the pasta is cooking we take the opportunity to remove the shells from the mussels.

  10. When there are two minutes until the programmed time ends, add the mussels through the mouth.

  11. We put everything in a bowl and sprinkle pepper on the surface. We serve immediately.

More information - Pasta with pickled mussels

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, Seafood

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  1.   ANA MARIA RODRIGUEZ RODRIGUEZ MOURE said
    ago 6 years

    I loved your recipe, it is simple and easy to make another way to prepare the menjillones. Thanks.

    Reply to ANA MARIA RODRIGUEZ RODRIGUEZ MOURE
    1.    Ascen Jimenez said
      ago 6 years

      Thank you, Ana María!

      Reply to Ascen Jiménez