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Pasta with sausage ragout

Pasta60 minutes4 people300 calories
1/52/53/54/55/5 (7 votes)
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By Ascen Jimenez

pasta-with-sausage-ragu

If you have children at home, prepare this pasta because I think you are going to like it. At least mine love it. If you are already passionate about pasta, imagine if we make it with a sausage ragout… He doesn't go anymore!

And for the not so young, do not stop trying it for thinking that it is too caloric. If you look at it, we will do the ragú without a drop of oil and the tomato that we are going to use will be peeled and chopped natural tomato. Do you dare to do it this weekend? With a dessert like apple crisp it can even be a single dish.

Pasta with sausage ragout

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Children, and not so young, are going to love this pasta with sausage ragout. You will not need many ingredients and the result is worth it.

  • Ascen Jimenez
  • Recipe type: pasta
  • Calories: 300
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 30 g onion
  • 1 garlic clove
  • 200 g of pork sausage
  • 50 g of white wine
  • 400 g of ripe tomatoes, peeled and chopped
  • Sal Island
  • Pepper (optional)
  • Water with a little salt to cook the pasta
  • 320 g of pasta (better if it is fresh pasta)
  • 40 g of grated cheese
  • 30 g of extra virgin olive oil
  • Oregano (optional)

Preparation

  1. We put the onion and the peeled garlic in the glass. We crush during 5 seconds at speed 7. We lower with the spatula what is left on the walls.

  2. We remove the skin from the sausages and put the inside (the meat) in the glass. We program 2 minutes, 100º, left turn, speed 1.

  3. We add the wine and re-program others 2 minutes, 100º, left turn, speed 1.

  4. In that time we can peel the tomatoes and chop them. We add them to the previous preparation, add salt and pepper and program 30 minutes, 100º, left turn, speed 1.

  5. A few minutes before the programmed time ends, we cook our pasta. In a saucepan we put plenty of water. When it boils we put salt and then the pasta (better if it is fresh pasta) and we wait for the minutes indicated by the manufacturer.

  6. To present we have two options:

  7. Separately, as in the photo: we put the pasta on one side and the sauce on the other. Then each one adds the cheese and the oil they want.

  8. Serve it already seasoned: we strain the pasta, we put it in a source and we put the sauce, the cheese and the oil on it. We mix everything well and serve immediately.

Equivalences with TM21

Thermomix equivalences

More information - Apple crisp

Source - Ogni giorno primi piatti


Discover other recipes of: Rice and Pasta, International kitchen, Recipes for Kids

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  1.   Meredith said
    ago 10 years

    I'm going to do it, but I'll change the pork sausage for some turkey !!!!
    Thanks, it looks very good !!!

    Reply to Itziar
    1.    Ascen Jimenez said
      ago 10 years

      Good idea! It will be even healthier and will taste milder. If you have time, let us know if you like it. Thanks for your comment.
      Kisses, ascen

      Reply to Ascen Jiménez
  2.   maria said
    ago 10 years

    Ascen, I'm going to try to make this ragù, it looks very good! I make the normal ragù from Italy (I live in Bologna) with mortadella and minced meat, but I hadn't seen it that way! it has to be great! can it be frozen? a hug and thanks a thousand!

    Reply to maria
    1.    Ascen Jimenez said
      ago 10 years

      How good, Maria! I'm sure you'll like it. How do you handle eating pasta every day? I admit that I am starting to get a taste for it 😉 As for freezing it, it is possible, just like the traditional one.
      Thank you! Kisses, ascen

      Reply to Ascen Jiménez
  3.   Victoria said
    ago 10 years

    and what oil? when is it cast? and how much time do you have and what speed?

    Reply to Victoria
    1.    Ascen Jimenez said
      ago 10 years

      Hello Victoria:
      He puts it in the recipe. The oil is used to flavor the pasta. It is not necessary to put oil to make the ragout, the sausages already have enough fat. This way we save some calories than others.
      I hope you like it.
      A hug!

      Reply to Ascen Jiménez
  4.   Javier Delaveau said
    ago 4 years

    The sausage is chopped?

    Reply to Javier Delaveau
  5.   Danilo said
    ago 4 years

    The sausages are chopped? How many minutes at what speed? The tomatoes only say that they are chopped, but once in the thermomix they are chopped, are they ground? How long at what speed? The recipe is very incomplete.

    Reply to Danilo
    1.    Ascen Jimenez said
      ago 4 years

      Hi Danilo. The truth is that I can't tell you much more than what is already written. The sausage is put by removing the skin, crumbling the meat a little with your hands so that it is like the minced meat that we use to make the traditional ragout. And the tomato must be added cut into cubes. You will see how it falls apart later, during cooking, and it remains as seen in the photo.
      And do not hesitate to write to us whenever you need it. We will be here to solve any questions that may arise 😉
      A hug

      Reply to Ascen Jiménez