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Pate cannelloni

Pasta100 minutes8 people400 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

Pate cannelloni

What do you think if we start the week with some rich pate cannelloni?

And it is that, the other day, I tried the Ariana style pate that Ana taught us and I thought it would be great as a basis for making a filling of cannelloni. 

I was not wrong ... I also prepared them with a light bechamel in terms of texture, suggested by the Italian firm Barilla ... Without a doubt, an irresistible dish!

By the way, if you are not very fond of the offal, I encourage you to continue reading the post. I give you a "plan b" in which you do not have to use livers.

Pate cannelloni

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We will prepare some exquisite homemade paté cannelloni, covered in a light béchamel sauce. A different and very delicious dish that you have to try.

Pate cannelloni
  • Ascen Jimenez
  • Recipe type: pasta
  • Calories: 400
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the pate:

  • You will find it in this mail. In my case, since it had few livers, I replaced a large part of its weight with minced pork. Specifically, I put 100 g of livers and 150 g of minced pork.

For the bechamel:

  • 60 butter g
  • 1,2 liters of milk
  • 60 g flour
  • Sal Island
  • Nutmeg

To assemble the platter:

  • Canelones
  • Grated cheese

Preparation

  1. We make the pate following the instructions in the post that I mentioned before and, if necessary, adapting it to your needs.

  2. We put the butter in the glass and program 3 minutes, 70º, speed 1.

  3. At the end of the time we add the flour and program 3 minutes, 90º, speed 2.

  4. Now without programming temperature, and in speed 3 1/2, we are adding the milk little by little, until it is fully integrated. We add salt and grated nutmeg.

  5. Finally, we program 2 minutes, 90º, speed 4. And it is ready. Maybe it seems too liquid but don't worry because after baking it takes on more body.

  6. We prepare the cannelloni following the manufacturer's instructions. In my case they already had the shape and it was not necessary to cook them previously.

  7. We fill them with the pate.

  8. We cover our ovenproof dish with part of the béchamel sauce. We place the cannelloni on top. We cover all with the rest of the béchamel. We sprinkle grated cheese on the surface.

  9. We put the source in the oven preheated to 190º. Bake at 190º for 35 minutes. At the end of the time, remove from the oven and let it rest for another 10 minutes before serving.

Notes

If you are not a lot of offal you can try to substitute all the chicken livers for the pork, it will also be good.

Equivalences with TM21

Thermomix equivalences

More information - Homemade Ariana style liver pate


Discover other recipes of: Rice and Pasta, Meat

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