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Pea cream

Creams51 minutes6 people250 calories
1/52/53/54/55/5 (1 votes)
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By Ana Valdes

cream-peas

This Pea cream it is taken cold, like the vichysoise (the famous cream of leeks French, or American, I don't know, it seems that the origin is still not very clear). Do you try the carrot vichysoisse? Well this is similar, but with peas, a cream vegetarian of leeks, potatoes and peas, cooked in vegetable broth (you can put water and a stock cube, it comes out very well) and with liquid cream (which you can also substitute for milk if you want to reduce the caloric intake).

Una cold cream for the summer, which you will love if you are, like me, pea lovers.

Pea cream

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A delicious cold pea and leek cream, inspired by the traditional vichysoisse.

  • Ana Valdes
  • Recipe type: creams
  • Calories: 250
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of leeks
  • 200 g potatoes
  • 200 g of frozen peas (can be put directly frozen)
  • 500 ml of vegetable broth (or water and a bouillon cube)
  • 400 ml of liquid cream for cooking (or milk)
  • 25 ml oil
  • 25 ml of butter
  • 1 teaspoon of salt

Preparation

  1. We put the leeks in large pieces, the oil and the butter in the glass. We chop 5 seconds at speed 5.

  2. Then we sauté for 8 minutes, 100º, speed 1. With beaker.

  3. We add the potatoes washed and cut into large pieces (I leave the skin on them, I like their flavor) and the salt. We chop 5 seconds at speed 5.

  4. Add the broth (or the water and the pastilla) and the peas. We cook for 12 minutes, 100º, speed 2. With beaker.

  5. We let cool a little and then we crush during 30 seconds at progressive speed 5/10.

  6. Add the cream (or milk) and blend again during 30 seconds at progressive speed 5/10.

  7. We serve cold, even better if you leave it in the fridge for a while (minimum, half an hour), like vichysoisse.

Equivalences with TM 21

TM31 / TM21 equivalences

More information -Carrot vichysoisse


Discover other recipes of: Summer recipes, Soups and creams, Vegetarian

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  1.   Goods said
    ago 9 years

    I always have a doubt with peas! Cooked pot? From frozen bags? Or hard? x)

    Reply to Merce
    1.    Ana Valdes said
      ago 9 years

      It's true, Merce. I should have put it in the recipe, now I will correct it. Look, in this case, you can use: frozen without thawing or thawed and also fresh (from the pods). I hope you like it. A kiss!

      Reply to Ana Valdés