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Peach tart

Snack160 minutes8-10 people
1/52/53/54/55/5 (1 votes)
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By Gonzalez Virtues

The other day in the official Thermomix Magazine I saw a delicious pineapple cake. As at home I do not like pineapple very much, I have prepared it peach. You can use the type of fruit in syrup that you prefer.

At home it has enchanted. I brought my mother a small piece in portions like they sell in the cake shop. It was not believed that I had done it. Even the baby told him with his half tongue "agüela tata mía" so my mother did believe it.

What I have clear is that next time I will prepare it with rectangular bases of cake since with the sobaos it slides with the weight of the filling.

It is very simple and you will remain as authentic professionals.

Peach tart

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A cake to look like a professional.

  • Gonzalez Virtues
  • Recipe type: picnic
  • Rations: 8-10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the peach cream:

  • 1 can of peach (net weight 820 g approx.)

For the pastry cream:

  • 100 g of sugar
  • 3 eggs
  • 50 g cornstarch
  • 500g milk
  • 1 splash of liquid vanilla or 1 teaspoon of vanilla sugar.

For the whipped cream:

  • 500 g whipping cream
  • 70 g icing sugar
  • 1 tablespoon cheese spread.
  • Mounting
  • 30 small sobaos (or three rectangular sponge cake plates)
  • Canned peach syrup.

Preparation

  1. Put the well drained peach in the glass, crush 30 seconds progressive speed 5-10. Reservation.

  2. Put all the ingredients of the pastry cream and program 6 minutes, 100º, speed 4. Remove from the glass and reserve in a bowl.

  3. Cover with a transparent film glued to the cream so that it does not form a crust.

  4. -For the whipped cream:

  5. Place the butterfly, pour the cream, sugar and cheese into the glass. Program speed 3 1/2 without programming time.

  6. On a flat tray, place 10 sliced ​​sobaos (20 halves left) in a layer. (or a plate of sponge cake)

  7. Brush with the syrup and cover with the peach cream.

  8. Put another layer of sobaos (or sponge cake) back on, brush with the syrup and pour in the pastry cream.

  9. Place another layer of sobaos (or cake plate) and brush with the syrup

  10. Cover the cake with the cream and decorate to your liking.

  11. Reserve in the refrigerator a minimum of 2 hours before serving.

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Easy, General, Less than 1 hour, Desserts, Recipes for Kids

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  1.   sandra mc said
    ago 12 years

    good morning !!!!! and first of all thank you for making me happy in the morning just by opening the computer and seeing the rich and easy things you put in. This cake looks very good and I assure you that I will make it, not this weekend because I already have dessert for today, but since Shrove Tuesday I have guests to eat and then go to the parade I think it is the best day and so we burn some of calories with dancing hehe ... a
    big kiss

    Reply to sandra mc
  2.   Ester Perez HUELVA said
    ago 12 years

    Hello Virtues! This is the recipe that I have been looking for for days! I have three sponge plates at home and I did not know what to fill them with, so you have made my day! And on top of peach, with what I like! I'll tell you how it looks once finished! Thank you very much for this recipe!

    Reply to Ester Perez- HUELVA
  3.   Sandra Iglesias said
    ago 12 years

    Hello, what does it look like, I wanted to ask you, the plate would be like the unrolled gypsy arm

    Reply to sandra iglesias
  4.   sonia said
    ago 12 years

    Could you tell me where to buy the cake plates? and if you know any brand that makes them?

    Reply to sònia
    1.    Irene Thermorecetas said
      ago 12 years

      Hello Sonia, it is best if you make them with a Genoese sponge cake (which is the cake that cakes, gypsy arms, cakes have). It is very simple: http://www.thermorecetas.com/2010/07/01/receta-facil-thermomix-bizcocho-genoves-2/ (You have to look at the part that says "flat cake"). If not, I know they sell cake bases, but the ones I've always seen are round ... they usually come three, maybe they can serve you. But come on, my advice is that you make the cake yourself, it really turns out very well and it's easy.

      Reply to Irene Thermorecetas