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Pear and chocolate cake

Snack60 minutes8-12 people300 calories
1/52/53/54/55/5 (33 votes)
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By Ascen Jimenez

Pear and chocolate cake

I think it is better for children to eat homemade pastries and not industrial pastries. That is why I do not hesitate to prepare biscuits every week. And when it touches one of chocolate You can't imagine how happy they are.

The original thing in this case is that it has a base of puff pastry that serves as a container and that gives it the appearance you see in the photo. It also has pear inside, ideal if you like sponge cakes with fruit.

Pear and chocolate cake

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An original chocolate cake made in a puff pastry container. The pear inside gives it another texture and a different flavor.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 300
  • Rations: 8-12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the sponge cake

  • 200 g of fonding chocolate
  • 80g milk
  • 100 butter g
  • 160 g of sugar
  • 20 g of bitter cocoa powder
  • 3 eggs
  • 1 yogurt
  • 230 g flour
  • 70 g of cornstarch
  • 1 sachet of backing powder

Plus:

  • 1 round puff pastry sheet
  • 2 or 3 pears, peeled and sliced

Preparation

  1. We put the chocolate and milk in the glass. We program 4 minutes, 50º, spoon speed.

  2. Add the butter, sugar, cocoa and yogurt. We program 1 minute speed 4. We add the eggs and program 30 seconds, speed 4.

  3. Add the flour, cornstarch and yeast and program 10 seconds, speed 5.

  4. We place the puff pastry base in a removable mold 28 cm in diameter that we will have previously greased. On the base we put half of the cake mass, then the sliced ​​pears and then the rest of the mixture.

  5. Bake at 180º (preheated oven) for 45-50 minutes.

Notes

If we do not have puff pastry we can do without it.

Equivalences with TM21

table-equivalences

More information - Fresh fruit cake


Discover other recipes of: From 1 year to 3 years, Cake shop

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  1.   Maritza loaiza said
    ago 8 years

    Alberto Mugartegui, do you think it's your next dessert? ??

    Reply to Maritza Loaiza
    1.    Alberto mugartegui said
      ago 8 years

      It could be, a very good combination, it sure has a very good texture…. Chef's word… .jijii

      Reply to Alberto Mugartegui
  2.   Neven Peace said
    ago 8 years

    Hmm ... I'll have to try

    Reply to Neven Peace
  3.   Esperanza Hair Table said
    ago 8 years

    With pear I never tried it

    Reply to Esperanza Cabellos Mesa
  4.   Sandra Carmona said
    ago 8 years

    Ohhh, thanks beautiful, when I do I will give you a piece !!

    Reply to Sandra Sanchez Carmona
  5.   From mouth to mouth said
    ago 7 years

    It just came out of the oven. The whole house smells like chocolateeeeee…. ???… Tomorrow at work we will taste it!

    Reply to Debocaenboca