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Pear compote with vanilla

Dessert25 minutes4 people100 calories
1/52/53/54/55/5 (33 votes)
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By Ascen Jimenez

pear-and-vanilla compote

With yogurt, with ice cream, with cream, alone ... as you wish, but try it, because it is pear compote it is very good.

Y no added sugar, natural, with a slight vanilla flavor. We will have it ready in less than 20 minutes and we can even keep it.

At children they like it as much as the fruit jars. You will see, it will also be a success for the most exquisite mini-palates.

Pear compote with vanilla

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A homemade pear compote, without added sugar, with a slight vanilla flavor and delicious. It can be accompanied with cream, yogurt ... Children love it.

  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 100
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 700 g of peeled and cored pear
  • 1/3 vanilla bean (inside, scraped)
  • The juice of 1 orange

Preparation

  1. We put the peeled and cored pears in the glass. Also the inside of about 1/3 of 1 vanilla bean (we open a piece of vanilla bean and scrape it with a knife). We program 13 minutes, varoma temperature, speed 1.

  2. Add the orange juice and program 5 minutes, varoma temperature, speed 1.

  3. Then we grind everything, at least for 1 minute, at speed 10. We put it in glass jars and, if we want, we make the vacuum so that they last longer.

Equivalences with TM21

Thermomix equivalences

More information - Baby food or fruit porridges


Discover other recipes of: Jams and preserves, Desserts, Recipes for Kids

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  1.   Moraima claret varela villanueva said
    ago 10 years

    I really like this site.

    Reply to Moraima claret varela villanueva
    1.    Ascen Jimenez said
      ago 10 years

      Thanks Moraima! We love to read you.
      A kiss

      Reply to Ascen Jiménez
  2.   Pink said
    ago 10 years

    How do I vacuum to preserve it for a longer time?

    Reply to Rosa
    1.    Ascen Jimenez said
      ago 10 years

      Hello rosa:
      You can follow the indications that I put here http://www.thermorecetas.com/2013/09/18/potitos-o-papillas-de-fruta-para-conserva/, in the comments section. Basically it is to put the compote, very hot, in jars (filled to the top), close them very quickly and leave them upside down until they cool.
      If not, and for more security, you can do the traditional bain-marie.
      If something is not clear to you, do not hesitate to contact me.
      Take care!

      Reply to Ascen Jiménez
  3.   Azucena said
    ago 10 years

    Hi! I would like to know if there is cheaper agar-agar, in organic supermarkets it is a bit expensive 50 gr 5 €. Or if there is another cheaper thickener, because I do not like jams with a lot of sugar and I make them myself, but so that they are not too liquid I add agar agar.
    Thank you very much

    Reply to Azucena
  4.   marus said
    ago 10 years

    I was just going to ask you "how to conserve" but I see that there is also a post, what a pass! I love this blog

    Reply to Marus
    1.    Ascen Jimenez said
      ago 10 years

      Thanks Marus. I hope you liked the pear compote 😉
      A hug

      Reply to Ascen Jiménez