Persimmon dessert

With autumn come the persimmons, a fruit with vitamins A and C and loaded with minerals. They are diuretic, energetic and rich in lycopene, reason enough for us to take advantage of them in the kitchen.

Today I suggest you try this dessert, very, very easy and that everyone likes, even those who are not devotees of this fruit. With recipes like this we can avoid those desserts as attractive as they are expensive that large stores offer us ... children like a glass like the one in the photo very much, it is cheaper and has natural fruit.

We can use natural yogurts, of the usual, or greek yogurts if we want our cream to have a more consistent texture.

Persimmon dessert

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Very easy persimmon dessert, perfect for the whole family. We will do it with cookies, yogurts and persimmons, in a moment, thanks to our Thermomix.

• Ascen Jimenez

• Kitchen: Spanish
• Recipe type: dessert
• Calories: 150
• Rations: 4-6

• Cooking time: 5M
• Total time: 5M

Ingredients

• 2 ripe persimmons
• 3 natural yogurts (425 g) or 3 Greek yogurts
• 6 Oreo cookies
• To decorate: mint leaves, grated chocolate, Lacasitos ...

Preparation

1. We put the cookies in the glass and pulverize them with various turbo strokes. We put the cookie powder in the glasses.

2. We wash the glass of our Thermomix.

3. Now we put the yogurts and the peeled persimmons in it. We crush during 10 seconds at speed 8. We place this cream in the glasses, on the crushed cookies. We decorate each glass with some meta leaves, with Lacasitos or with grated chocolate, ready to serve!

Notes

If the persimmons are ripe, we will not need to add sugar. In any case, those with a sweet tooth have the option of using sweetened yogurts.

 Equivalences with TM21

More information - Greek yogurt