Log in o Sign up and enjoy ThermoRecetas

Upside down pineapple tart

Dessert35 minutes8 people
1/52/53/54/55/5 (19 votes)
Loading ...

By Gonzalez Virtues

Although at home I do not like the pineapple, I really wanted to make this cake. And taking advantage of a family lunch, I decided to put myself to her.

The photos I saw on the internet caught my attention. And I did not decide to do it because it seemed very difficult. Well, nothing further is very easy. I took the recipe from the Thermomix recipe book.

And at home he liked it a lot. The pineapple was not very acidic, and not a bit was left over.

Upside down pineapple tart

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Delicious easy pineapple cake to enjoy with the family.

  • Gonzalez Virtues
  • Recipe type: dessert
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150gr liquid caramel
  • 8 pineapple slices
  • 8 cherries

For the cake:

  • 3 eggs
  • 100 g sugar
  • 50 g sunflower oil
  • 25 g anise (liquor)
  • 100 g syrup (pineapple can)
  • 150 g pastry flour
  • 3 tablespoons baking powder

Preparation

  1. Preheat the oven 180º

  2. Caramelize a 24-26 cm diameter mold that is not removable. (I used a silicone one).

  3. Place the pineapple slices making sure they all fit. Distribute the cherries in the center of each slice. Reservation.

  4. Place the butterfly, put the eggs and sugar, program 3 minutes, 37º at speed 4.

  5. Add the oil, anise, and pineapple juice. put 30 seconds, speed 3. Add the flour and yeast and mix 10 seconds at speed 3.

  6. Pour into the mold carefully, bake 30 minutes. Unmold while still hot.

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Easy, General, Eggs, Less than 1 hour, Christmas, Desserts, Recipes for Kids

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Susana said
    ago 12 years

    Hello, I love the pineapple cake. The spoonfuls of yeast that are for dessert or soup.

    Greetings.

    Reply to Susana
    1.    Virtues said
      ago 12 years

      Tureen, I put the whole envelope.

      Reply to Virtues
  2.   Oli said
    ago 12 years

    I think it is a great cake. I have published a similar one to make in the microwave that causes a sensation for its taste, ease and speed. There are followers of my blog who have told me that it is the first cake they have made in their life and that they repeat it constantly. I'll leave you the link in case ... A kiss from Oli from ENTREBARRANCOS
    http://entrebarrancos.blogspot.com.es/2011/05/tarta-bizcocho-de-pina-en-el-microondas.html

    Reply to Oli
  3.   repose said
    ago 12 years

    I see how it looks, thank you, the are

    Respond to sleep
    1.    Virtues said
      ago 12 years

      Hello rest, it is simpler than it seems and it is very good ...

      Reply to Virtues
  4.   Conchi said
    ago 12 years

    I went this morning to buy the ingredients that I was missing and I started with it right away, it is very good and fluffy, there is nothing left but a portion for dinner ... VERY GOOD

    Reply to Conchi
  5.   TOÑI said
    ago 12 years

    GOOD MORNING, VIRTUES, HOW MANY DEGREES THE OVEN HAS TO BE IS THAT IT DOESN'T SET IT, I DON'T HAVE CHERRY PKI I CAN CHANGE IT

    Reply to TOÑI
    1.    Virtues said
      ago 12 years

      Hol toñi, the degrees we keep the same to preheat 180º, and the cherries if you want, then don't put it… .it also looks good…

      Reply to Virtues
  6.   Yurena said
    ago 12 years

    Hello Virtues !!!!! Know that I love your blog and that I have my email
    connected to my mobile and every day I receive your recipes. Well, almost all of them I try to do. Yesterday Saturday was one of my favorite uncles, and I took care of the dessert and brought this pineapple cake and another that I took from another blog, but the truth is that with this one I triumph, because we all like pineapple a lot. I really stay in luxury. I thank you for being there and your friends too. I live alone with my 8-year-old daughter and for us the thermomix is ​​fun and we do everything and most of the recipes are from this blog that I love. I also make my normal meals that I have adapted to the thermomix without problems and the truth is richer. I have had it for more than 1 year and you know something about that and the washing machine did not change it for anything. Hahaha. well thanks for everything and good easter. kissesssssssssss

    Reply to Yurena
    1.    Virtues said
      ago 12 years

      Hello Yurena, I am very happy that you liked it. And I have to thank you and followers like you…. Thank you very much for the encouragement, because it is not easy to be here day by day, and look for new and easy-to-make recipes. Again thank you very much for being there ...

      Reply to Virtues
  7.   vanitylovethings said
    ago 9 years

    Hola!
    This is one of my favorite cakes since I was little, I don't have my mother's hand for pastry -basically because she's a pastry chef 🙂 - So with this recipe and my Thermomix ... I'm sure it will also be delicious.
    I have a question ... is anise really necessary? Can I not throw it out or replace it with something?
    Thanks in advance 🙂

    Reply to vanitylovethings
    1.    Mayra Fernandez Joglar said
      ago 9 years

      of course it is not "really necessary" !!

      If you replace it with rum, it will surely be just as delicious.

      Regards!

      Reply to Mayra Fernández Joglar
  8.   Susana said
    ago 7 years

    Good liquid caramel when you put it I do not see it in the recipe

    Reply to Susana