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Piquillo pepper roll with cream cheese and arugula

Starters30 minutes8 people340 calories
1/52/53/54/55/5 (41 votes)
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By Alicia tomero

Piquillo pepper roll with cream cheese and arugula

This orange roll has a very particular ingredient. In the “gypsy arm” style we have prepared this delicatessen where we will mix the ingredients to make a sponge cake with the piquillo pepper. Yes, without sugar.

You just have to mix the ingredients in our robot and then bake it in a tray suitable for making a griddle. In just 10 minutes you will have prepared a fine sponge cake suitable for making the recipe.

Meanwhile, in the glass you can prepare the cream cheese, where we will mix Philadelphia-type cheese and goat cheese. The mixture will be perfect to combine with the piquillo pepper sponge cake, with the arugula and the walnuts. However, you have a demonstration video of how to prepare the recipe and we show it to you below.

Piquillo pepper roll with cream cheese and arugula

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This sponge cake has a special color and flavor thanks to its ingredient made with piquillo peppers. It will also have a special filling with a mixture of cheeses and a touch of arugula and nuts.

Piquillo pepper roll with cream cheese and arugula
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: incoming
  • Calories: 340
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

Cake

  • 175 g of wheat flour
  • 3 eggs
  • 3 piquillo peppers
  • 125 g of natural yogurt
  • Sal Island
  • 15 g baking powder
  • 100 ml mild olive oil

Cream filling

  • 300 g of cream cheese type Philadelphia
  • 200 g of curly goat cheese
  • 2 handfuls of arugula
  • 2 handfuls of walnuts
  • Walnuts and arugula to garnish

Preparation

  1. In our Thermomix glass we put the 175 g of wheat flour, 3 piquillo peppers, 3 eggs, salt to taste, 125 g of natural yogurt, 100 ml of olive oil and 15 g of yeast. We mix it all programming during 40 seconds at speed 4.

  2. We heat the oven to 200 °. Prepare a baking tray with baking paper on the bottom. In my case I have used a special tray to make a thin sheet of sponge cake with measurements: 34 x 22 x 3,5 cm high. Spread the cream on the cake and smooth the surface.

  3. We'll put it in the oven when it's hot. It must be placed in the center with heat above and below. We will bake it for about 10 minutes or until we see that the cake has been made.

  4. When it is baked, we will let it cool and when it is warm and still hot, we will roll it up.

  5. In our clean glass we put the 300 g of cream cheese type Philadelphia and the 200 g of goat cheese. We'll mix it up 30 seconds at speed 3,5.

  6. With the cold cake we will unroll it. We cover it with the cream cheese and we will spread it. Top with arugula and walnuts. We will roll it up slowly and we can let it rest for an hour in the refrigerator. Then we will decorate with a little arugula and nuts.


Discover other recipes of: Aperitif, Dough and Bread, Thermomix recipes

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