Pizza bread, a spongy and delicious dough

Preparation

1. We place the 300g of wheat flour, the 15g of fresh yeast and the 170 ml of water in our Thermomix glass. We knead it all during 6 minutes at spike speed.

2. We continue adding the 10g of salt, the two teaspoons of sugar and the 10g of olive oil. We return to knead programming during 6 minutes at spike speed.

3. We take out the dough on a floured surface. If we want to make a pizza, we roll out the dough. We will give it a rectangular shape and place it on a tray that can be baked. We will leave it to ferment or leavened its dough until it is noticed that it has almost doubled in volume, about an hour and a half.

4. If your idea is to make bread rolls or mini pizzas, we will knead it and give it its corresponding shape. In the case of the buns, we will make small balls with our hands and we will give them some small cuts on their surface. We will leave it to ferment or leavened its dough until it is noticed that it has almost doubled in volume, about an hour and a half.

5. With the fermented doughs, we can add the ingredients. For the mini pizzas I have added natural tomato, a little minced garlic and a dash of yeast. For the large pizza I have added the natural tomato, the mozzarella cheese, the chicken or turkey cold cuts in pieces and the vegetables: the sliced ​​zucchini, the red pepper in small pieces, the cherry tomatoes cut in half, the red onion broken into pieces, corn kernels and minced garlic. We will drizzle with a drizzle of olive oil. We will put it in the oven at 220 ° until we see that the dough is golden. Enjoy the recipe!