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Plum jam cake

I continue with my biscuits. Today's is made with plum jam, it is prepared in a moment and it is very tasty.

La jam it is homemade, prepared in Thermomix. You can also use the purchased one but the good thing about the homemade one is that we decide the amount of sugar we put in it. 

On the surface it has chopped raw almond and a little sugar. Sprinkle it when you go to put the cake in the oven. It costs nothing and makes our sweet look more beautiful.

More information - Jams and preserves in Thermorecetas

Adapt this recipe to your Thermomix model


Discover other recipes of: More than 3 years, Cake shop

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  1.   Maria angeles crego said

    Just one egg

    1.    Thermomix recipes said

      Yes, yes, only one 😉

  2.   Angels Nerin Barrau said

    Can't print recipe

    1.    Thermomix recipes said

      Hi Angels. On the first photo there are buttons with the symbols of Facebook, Google ... You will see that there is another with the icon of a printer. Hit it there, see if it lets you print it.

    2.    Angels Nerin Barrau said

      I've already tried it but it won't let me

  3.   imma barris said

    Instead of plum jam it could also be made of peach or strawberry ???

    1.    Alicia Pascual Paredes said

      Or from breva?

    2.    Thermomix recipes said

      Sure! The flavor will change but it will also be great.