Polenta in Thermomix

I do not know if you have had the opportunity to try a good plate of polenta but my intention is that you do not take long to do it because it is a recipe worthy of being discovered. I had not encouraged myself to publish it because I thought that in Spain it was difficult to find corn flour but this summer I saw it in a small store so there are no excuses.

So that you do not have doubts and you can see that it is easier than it seems, I show you how it is done in a video. In it you will see what the flour what you have to buy and what is the result of those 40 minutes of cooking. 

You can serve it with ragout, as seen in the photo, or with your favorite mushrooms. That is if you serve it freshly cooked. If you let it cool you will see that it hardens. In that case, to consume it, you can cut it into pieces (as if it were fried milk) and pass it through the the griddle… It is also a delight.

Polenta Videoreceta in Thermomix

Polenta Recipe Sheet

Polenta in Thermomix

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A much loved dish in Italy that is made with cornmeal. Ideal for the colder months.

• Ascen Jimenez

• Kitchen: Italian company
• Recipe type: creams
• Calories: 384
• Rations: 4

• Cooking time: 1H
• Total time: 1H

Ingredients

• 1500 g of water
• 20 g of coarse salt
• 10 g of extra virgin olive oil
• 400 g of corn flour

Preparation

1. We put the water, salt and oil in the glass. We cover the glass with the goblet and program 12 minutes, 100º, speed 1, to boil.

2. We carefully put the machine in speed 2. At this speed we remove the beaker and carefully add the corn flour through the nozzle, slowly.

3. We mix with the spatula, leaving it inside. We program 40 minutes, 100º, speed 2 and mix from time to time, always leaving the spatula inside.

Notes

It is important that we make this recipe carefully because we are going to work with boiling water, with the risks that this entails.

More information - Meat ragout, a delicious Italian dish

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