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Potato balls with Parmesan and cooked ham

Aperitif225 minutes8 people300 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

All the balls that you see in the photo are made with potato, Parmesan, breadcrumbs and cooked ham. They can be served as an aperitif or also as a side ... it is without a doubt a different way of consuming potatoes.

At children They like them a lot because, when they are fried well, they are crispy on the outside and very soft on the inside. And be careful because they are made without flour so they can also be taken by people with celiac disease.

Do you dare to try them? In the video we show you all the steps to follow. Just one little thing ... you can substitute cooked ham for Serrano ham, for chicken that you have left over from another preparation, for canned tuna ... You can even increase the amount of this ingredient if you are interested. Do not hesitate to adapt this dish to your tastes and needs because it is a good recipe to use.

Potato balls with Parmesan and cooked ham

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A different way of consuming potatoes that children really like.

Potato balls with Parmesan and cooked ham
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Calories: 300
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of Parmesan in pieces
  • 80 g of cooked ham
  • 500 g of water
  • 1 kilo of potatoes (weight once peeled)
  • 1 egg
  • 150 g of breadcrumbs and another 100 g for the batter
  • 1 teaspoon of salt
  • A little ground pepper
  • Frying oil

Preparation

  1. We put the Parmesan in the glass and grate while programming 10 seconds, speed 10. We remove to a bowl and reserve.

  2. We put the ham in the glass and program 3 seconds, speed 6. We take out and reserve.

  3. We put the water in the glass. Cut the potatoes into slices and put them in the varoma container.

  4. We put the lid on the glass and put the varoma container in its position. We program 30 minutes, varoma temperature, speed 1.

  5. We remove the varoma from its position and let the potatoes cool.

  6. We empty the glass.

  7. Put the cold potatoes, the egg, the chopped ham, the grated Parmesan, the breadcrumbs, the salt and the pepper in the glass.

  8. We mix by programming 40 seconds, speed 3. If we see that there are still whole potato pieces, we mix with the spatula and reprogram 20 seconds, speed 3.

  9. We remove the mixture to a bowl, cover it with film and reserve in the refrigerator for approximately two hours.

  10. After that time, with the hands moistened in water, we are forming balls.

  11. We put them on a tray with breadcrumbs and we coat the balls with that bread.

  12. We fry in abundant oil. We remove them by putting them on absorbent paper.

  13. We serve immediately.

More information - Grilled chicken


Discover other recipes of: Celiac, Recipes for Kids

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  1.   Nayra perdomo said
    ago 4 years

    Very good looking ... I'm sure I'll do it to my peke
    Could they be made in the oven?

    Reply to Nayra Perdomo