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Potato lasagna with ham

Meat120 minutes6 people270 calories
1/52/53/54/55/5 (34 votes)
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By Ascen Jimenez

Today's recipe is one of those that practically everyone likes. I called her Lasagna but it is made without pasta. It has potato, which we will cook with varoma in the first step, and also a bechamel made in Thermomix. We will put a little cooked ham to give it even more flavor and a tomato sauce that does not have much mystery but that, for sure, you will like it.

Actually that ketchup It couldn't be simpler since I haven't even cooked it. It is simply tomato pulp with some basil leaves, a drizzle of oil and a little salt. The tomato that you see in the video, in a white bowl, is this mixture that I am telling you about.

And once we have all the ingredients, we can only build layers. If you want the bechamel is more powerful you can add part of the grated cheese, when it is already done, and mix it all for a few seconds on speed 4.

Serve it with this salad or with a traditional salad of lettuce and tomato and you will have a unique dish.

Potato lasagna, with ham

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With potatoes, cooked ham, mozzarella, béchamel ... the kids love it.

Potato lasagna, with ham
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: meat
  • Calories: 270
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g tomato pulp
  • Some basil leaves
  • A splash of olive oil
  • 800 g of potato
  • 500 g of water
  • 25 g of Parmesan (or 50 g if we want to add 25 g to the béchamel)
  • 500g milk
  • 50 flour
  • 40 butter g
  • Sal Island
  • Nutmeg
  • Pepper
  • 100 g of mozzarella in pieces
  • 150 g of cooked ham in slices

Preparation

  1. Prepare the tomato by adding some basil leaves, a drizzle of oil and a little salt. We mix and reserve it.

  2. We cut the potatoes into slices and put them on the tray and in the varoma container.Pour the water into the glass and program 23 minutes, varoma temperature, speed 1.

  3. At the end of the programmed time, we remove the container from its position and reserve it without removing the potatoes yet. We remove the water from the glass and dry it.

  4. We put the parmesan in the glass and grate it in progressive speed 5-10, for 10 seconds. We take it out and reserve.

  5. Put the milk, butter, flour, salt and grated nutmeg in the glass. We program 7 minutes, 90 °, speed 3.

  6. We preheat the oven to 180 °. In a font of approximately 20 × 30 we are alternating layers. First we put a little tomato and béchamel in the bottom of the dish.

  7. We cover with half of the potatoes. Season with salt and pepper. We put a few pieces of mozzarella (half), more bechamel, more tomato and a couple of slices of ham.

  8. On the ham we put bechamel, another layer of potatoes and the rest of the mozzarella. Season with salt and pepper.

  9. We add a little tomato and also bechamel. We cover with two other slices of ham.

  10. We pour the rest of the béchamel sauce over the ham and the grated cheese over it.

  11. Bake at 180 ° for approximately 40 minutes. Before taking it out of the oven, we check that the potatoes are soft, that they can be easily pierced with a fork. If they are not, we will have to bake it for a few more minutes.

More information - Tomato salad with chives and basil-oregano vinaigrette


Discover other recipes of: Recipes for Kids

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  1.   PAULACF said
    ago 3 years

    What product can tomato pulp be substituted for?

    Reply to PAULACF
    1.    Mayra Fernandez Joglar said
      ago 3 years

      Hola!
      Have you even tried this sauce without tomato? It looks like tomato sauce, you can give it the same use as normal sauce and it is made with beets and carrots.

      https://www.thermorecetas.com/salsa-sin-tomate/

      Regards!!

      Reply to Mayra Fernández Joglar
    2.    Ascen Jimenez said
      ago 3 years

      You can put natural tomato peeled and a little drained. If you do not want to complicate so much, use crushed tomato, from the pot. A hug

      Reply to Ascen Jiménez