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Potato salad with egg, bacon and chives

Aperitif90 minutes8 people322 calories
1/52/53/54/55/5 (9 votes)
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By Ascen Jimenez

Potato salad in Thermomix

Today's recipe is very good: an original potato salad with egg, bacon and chives. I recommend it as an aperitif or tapas, very cool.

We will cook all the ingredients in Thermomix, making the most of accessories of our kitchen robot. Take a look at the video. It lasts about three minutes and you can follow all the steps of its preparation.

The sauce carries Mayonnaise, balsamic vinegar and a mix of condiments and dry spices that you can customize according to your tastes. Pepper, mustard seeds, cumin, basil ... use your favorites.

Potato, Egg, Bacon and Chive Salad

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A delicious appetizer that we can prepare exclusively using our food processor.

Potato, Egg, Bacon and Chive Salad
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Calories: 322
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the potatoes:

  • 500 g of water
  • 4 eggs
  • 1 kilo of potatoes peeled and cut into cubes of about 2 centimeters
  • 100g diced bacon
  • 3 small chives
  • 1 tablespoon of extra virgin olive oil

For la salsa:

  • 200 g mayonnaise
  • 1 tablespoon of spices and / or dried aromatic herbs
  • About 10 g of balsamic vinegar of Modena

Preparation

  1. We put the water in the glass. We put the basket in its position and put the eggs inside. We put the lid on.

  2. We distribute the potatoes between the tray and the varoma container. We cover the varoma and place it on the lid of the glass. We program 14 minutes, varoma temperature, speed 1.

  3. At the end of the programmed time, we remove the eggs and put them in a bowl with cold water.

  4. We put the lid back on the glass and the whole varoma, with the potatoes, on it. We program 10 minutes, varoma temperature, speed 1.

  5. We remove the varoma from its position and let the potatoes cool in it.

  6. We rinse and dry the glass. We put the bacon, the scallion cut into thin slices and the olive oil inside. We program 5 minutes, 120º, left turn, spoon speed.

  7. We put this sauce in a large source or bowl.

  8. We peel the eggs and cut them into quarters. We add them to our source.

  9. When the potatoes are not so hot, we also put them in the source.

  10. We wash and dry the glass. We put in it the mayonnaise, the spices / aromatic herbs and the balsamic vinegar.  We program 3 seconds, speed 5.

  11. We mix our sauce well with the rest of the ingredients.

  12. We let the salad cool in the refrigerator, covered with film, until the moment it is served.

Notes

You can use purchased mayonnaise, especially if you prepare the recipe in the hottest months.

More information - Mayonnaise sauce

Source - Vorwerk


Discover other recipes of: General

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  1.   Marion aravena said
    ago 3 years

    It is a delicious salad, for vegetarians, instead of baicon, they add chopped olives, which you. They prefer very good.

    Reply to Marion Aravena
    1.    Ascen Jimenez said
      ago 3 years

      What a good contribution, Marion. Thanks 🙂

      Reply to Ascen Jiménez