Do not miss how to make this dish of potatoes and mushrooms. It is ideal to be able to cook it as an accompaniment to your meat and fish dishes.

This recipe is baked. where its ingredients of garlic and parsley will make it become a very traditional and Spanish dish.

You can also prepare it as a first course or starter, since its combination of vegetables and olive oil will make it a very Mediterranean dish.

Garlic potatoes and mushrooms

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This dish of potatoes and mushrooms is ideal as an accompaniment to meat and fish dishes, as a first course or starter.

Peel and wash the potatoes. On a board we will cut them into small squares, so that they can be baked much more quickly.
Place the potatoes on a source that can go in the oven, add salt and add half the olive oil. We heat the 220 ° oven and we introduce it around 20-25 minutes. Halfway through cooking we can give the potatoes a little turn and continue baking.
Meanwhile we can go cleaning our mushrooms. We will remove the dirty part from the end of the stem and the rest of the mushroom we will cut into regular pieces, not into slices.
Clean the garlic cloves and chop them finely. We will also chop the parsley with the help of the knife (it must be done with dry parsley and not wet). We separate.
Remove the dish with potatoes from the oven and add the mushrooms, garlic, parsley and the rest of the oil. You can rectify a little salt when adding the mushrooms.
We put everything back in the oven and let it bake between 15 and 20 minutes. If at the end of the time we see that the potato is not done, we can turn everything over and let it bake for a little longer. Once done, serve hot.