Potatoes for garnish

Behold potatoes for garnish we can do with our Thermomix.

They are very simple to prepare and they are also very tasty, you will tell me when you try them at home. 

You can make them to accompany and make any meat or fish dish more palatable. What do you think of the herb chicken with this Garrison?

At the end of the recipe you will see that a teaspoon of vinegar. Don't be afraid to do it because it gives them a special touch.

Potatoes for garnish

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Very easy to make potatoes that are soft but at the same time whole. They will be loved by young and old for their mild flavor and pleasant texture.

• Ascen Jimenez

• Recipe type: vegetables
• Rations: 4

• Preparation time: 2M
• Cooking time: 18M
• Total time: 20M

Ingredients

• 100 g of extra virgin olive oil
• 2 sliced ​​garlic cloves
• 600 g potatoes for frying
• 100 g of water
• Sal Island
• Chopped parsley
• 1 teaspoon of vinegar

Preparation

1. We place the butterfly on the blades and put the oil and garlic in the glass. We program 4 minutes, varoma temperature, left turn and spoon speed.

2. Add the potatoes divided into 3 or 4 mm slices, as for the omelette, the water, the salt and the chopped parsley. We reschedule 14 minutes, varoma temperature, left turn, spoon speed.

3. When the time is up, add the vinegar and mix with the spatula.

4. We serve hot accompanying the meat or fish that we prefer.

Equivalences with TM21

More information - Herb chicken

Source - Essential