Pumpkin bread

Preparation

1. We put the chopped pumpkin and the oil in the glass. We program 15 seconds, speed 5 to chop the pumpkin, then 9 minutes, 100º, speed 1 to cook it.

2. We wait a few minutes for it to cool down a bit.

3. Add the 400 g of flour, 15 g of yeast and the teaspoon of salt. We program 30 seconds, speed 4 and then 3 minutes, glass closed, spike speed.

4. We leave the dough in the glass so that it rises for 30 minutes or 1 hour. If we are going to use the Thermomix for another recipe we can put the dough in a bowl covered with plastic wrap.

5. After that time, we remove the dough, knead it a little with our hands on a clean surface, and give it the desired shape. It is important to work it a little and leave the surface of the loaves smooth, without cracks. I have made rolls of about 50 g each, but you can make only one bread. We leave the loaves to rise for 1 or 2 hours in a warm place free from drafts.

6. We preheat the oven to 200º. We bake the buns at that temperature for 10 minutes. After that time, we lower the oven temperature to 180º and continue baking them for another 5 or 10 minutes (until we see that they start to turn golden brown).