Pumpkin cream

After harvesting zucchini from my garden, now it's time pumpkin. My uncle planted some zucchini seeds in a little corner and in the envelope there was also some pumpkin. I have a super pumpkin plant, so after making the zucchini a thousand ways, now it's the pumpkin's turn.

After trying several kinds of pumpkin creams, I am left with this one that I discovered on the "my recipes" website. My hubby who is not very fond of this kind of creams He likes it, so he fixes me dinner some nights.

Pumpkin cream for the whole family.

Pumpkin cream

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A rich cream to take advantage of the pumpkin surpluses.

• Gonzalez Virtues

• Recipe type: creams
• Rations: 4

• Cooking time: 38M
• Total time: 38M

Ingredients

• 500 g of pumpkin, peeled and cut into pieces
• an onion
• 1 potato
• oregano (to taste)
• salt to taste.
• 30 g olive oil
• 400 g of water (I add less quantity)
• cream cheese.
• chopped york ham (quantity to taste)

Preparation

1. We put the onion in pieces in the glass and we grate 4 seconds, speed 4.

2. We add the oil and the oregano we put 6 minutes, varoma temperature, speed 1.

3. We put the rest of the ingredients, season and program 30 minutes, 100º, speed 2.

4. We wait a few minutes and add the cheese and the ham and grind 1 minute, progressive speed 5-10.

Equivalences with TM21