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Pumpkin cream with ginger and raisins

Creams50 minutes4-6 people162 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

Pumpkin cream with ginger and raisins

Now that we are still in season and that it is already chilly, I propose a pumpkin cream with ginger and raisins.

To the peculiar flavor of the pumpkin we are going to add a touch of ginger and white pepper. In this case the raisins will be the perfect accompaniment, try the cream with them, you will see how delicious!

You will tell me but it is an autumn cream loaded with properties and very easy to prepare. If we serve a second turkey nuggets we will have an ideal menu for children and for the older ones.

Pumpkin cream with ginger and raisins

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A delicious pumpkin cream, with the sweet flavor that pumpkin provides and the special touch that ginger and pepper give it. For young and old.

Pumpkin cream with ginger and raisins
  • Ascen Jimenez
  • Recipe type: creams
  • Calories: 162
  • Rations: 4-6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 120 g of onion in pieces
  • 1 garlic clove
  • 75 g shallots
  • 30 g of extra virgin olive oil
  • 600 g pumpkin
  • 400 g of water
  • 1 teaspoon of salt
  • 100 g of skimmed milk
  • 1 pinch of white pepper (do not put it if there are children)
  • 1 pinch of ground ginger

Preparation

  1. Put the onion, garlic, shallots and oil in the glass. We program 4 seconds, speed 5. With the spatula we lower the vegetable remains from the lid and the walls of the glass, towards the blades.

  2. We program 7 minutes, varoma temperature, speed 2.

  3. We peel the pumpkin and cut it into large cubes. When the time that we have programmed before is up, we add it to the glass and program 7 seconds, speed 5. Sauté programming 10 minutes, varoma temperature, speed 2.

  4. We add the water and salt. We program 20 minutes, varoma temperature, speed 2.

  5. We add the milk, pepper and ginger. We wait a few minutes for the temperature to drop a bit and program 3 minutes, progressive speed 5-10. We check if it has been well crushed and if not, we program a few more minutes at the same speed.

  6. And we serve, if we feel like it, accompanied by some raisins. To enjoy!

Equivalences with TM21

More information - Turkey nuggets

Source - Take care of your health with Thermomix


Discover other recipes of: Regime, Soups and creams, Vegetarian

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  1.   Natalie Infante said
    ago 11 years

    Thank you so much for the recipe. I will try it 😉

    Reply to Natalia Infante
    1.    ascenjimenez said
      ago 11 years

      How good Natalia! When you do it, tell us what you think, okay? I hope you like it.
      Kisses!!

      Reply to AscenJimenez
  2.   Yesica gonzalez said
    ago 11 years

    Hi Acen,

    For how many people is the recipe?

    Thank you, greetings

    Reply to Yesica Gonzalez
    1.    ascenjimenez said
      ago 11 years

      Hi Yesica,
      With these quantities you will have for about six servings. I hope you like it!
      Kisses, ascen

      Reply to AscenJimenez
  3.   Javier said
    ago 7 years

    I do not see for how many people the amounts are indicated. Otherwise I find it great. Thanks

    Reply to Javier
    1.    Ascen Jimenez said
      ago 7 years

      Thanks Javier, I just specified it. It is for 4-6 people. You will see how rich 😉
      A hug!

      Reply to Ascen Jiménez