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As I have already told you several times, I love doing the dessert for dinner and to vary so we try new things. So it serves as a training for me when we have dinners or family gatherings. Next time I will surprise you with this quick jelly cake.
It is true that when you are looking for dessert for a meeting like this you are always lazy because it has to gather many qualities. To be rich, Do not be lazy to prepare it and do not invest a lot of time, that it is not too heavy ...
With this quick jelly cake there is no laziness worth it, since it is made very fast. We can take advantage of the time that Thermomix is working to clean up the kitchen, organize the next day's meal or simply empty the dishwasher.
Quick Gelatin Cake.
A cake that is quick and easy to make with which to surprise your friends
Equivalences with TM21
Hello!!! This afternoon I am going to make this recipe, but I have a question. Put the mixture and put the cookies on top and cover it with transparent film, but in the photo I see that the cookies are underneath, what do I do? When it is allowed to cool, do I turn over, or before adding the mixture, do I put the cookies? Thank you very much for helping me, I really like your recipes.
HELLO, then it turns around ... you'll tell us ...
Hello,
I do not doubt that the cake is very rich and that it is easy to prepare, but the photo does not do it justice at all, since I do not find it appetizing at all.
Lately the quality of the photos, not the recipes (or at least not all), is lower. Many recipes are published, but the level from my humble point of view has worsened.
Please take it as a constructive criticism, since of course I understand that you are not "professionals" of this, that you do this in your free time and that it is not easy, to think of new recipes (or simply adapt them), cook them, write down everything and above take good photos.
I value your work, but that does not mean that I leave you my opinion. Perhaps fewer recipes a week, but better photos (somewhat more careful, which is not easy at all), a somewhat more detailed explanation ... would give it a further point of quality that I notice that with recent changes it has been lost.
Despite this criticism, as I have already said, I highly value this blog, and I thank you for your work.
All the best
Hello LAura, we take note of the criticism. As you say, it is not easy to combine your work, home, children, etc ... We try every day, the three of us to be with you to present you new and easy recipes. Since every day we sometimes don't know what to cook and we get tired of repeating the same meals and desserts.
It is not easy at this point to find new recipes, since we have so many published. So sometimes it is no longer the realization of the recipes but looking for recipes that we have not published.
The photos, as you say, we are not professionals, and like the recipes we have different styles, when it comes to taking the photos we also have different styles, sometimes they come out of a book, and sometimes unfortunately even though they seem fine to us. . Well, they are not so good.
Little by little we try to improve in that sense, which is not easy.
A greeting.
Hi Laura, you are absolutely right. On the contrary, we appreciate your comment much more than you think. The web exists thanks to you, so if you are not satisfied with the result, it is our obligation to try to improve. So I take a very good note of your comment so that it does not happen again from now on.
Really, thank you, and sorry for the inconvenience. A hug! And thank you for following us daily.
you are absolutely right wapa !!!
I have made the quick cheesecake and it has turned out very rich thanks
Hello Marina, I'm very happy.
SOS !! I have already made the cake with the cookies on top. It is normal that it is very liquid !!!! kisses
Eva, I think that if there is something liquid at first and then it sets, if I tell you the truth I have not done it for a while, because as it is very cool, in winter we did not feel like it much. then it does not curdle like a flan, it is more like a jelly, as you can see in the photo.
Virtuesss !!!! As soon as I got up and went to look at the cake and it was perfect! Cuajadita and with a great pint. Thank you very much for everything. I love your recipes, I follow you daily. kisses
This cake is great like all the themomix recipes, encourage you to buy one and see for yourself.
Thanks Rocio.
I would like to make the cake, but can the cream be substituted for something else so that it does not have so much fat? Another thing, so that it tastes like lemon, can you use lemonade instead of juice? The one that comes in the bottle.
Thank you!
This is VERY GOOD, it has lasted a breath in the fridge, but as you said it is better from one day to the next, tomorrow I will do it again to give my friends a try. I'm going to make it with more layers of cookies, let's see what happens. Thank you very much for your recipes and thanks to you all the invitations to friends are a success.
It is very good !!!!. As always, you have saved me. I had a visitor at home. I have prepared it and they have loved it. Thanks for the recipes that you publish.
Amalia thanks to you…. and I am very glad that with very easy recipes, we are so surprising ...
I did it. 🙂 It came out very rich, I used two small bricks of cream, 400 ml and it comes out perfect. It looks nice because the yellow gelatin cap is left on top, the only thing that stuck to me when I unmold it and it was destroyed a little on top. Which container is better to use so that this does not happen?
Instead of juice I used lemon aquarium 😉 hehe. Okay, but next time I'll try lemon juice.
Thanks again for your recipes.
hello!
The first time I did it if it came out like the photo you have put. but the rest do not. It has come out more fruit and we like it better I have done it many times !!! and I always make the cookie and butter base for it. thus earn much more. Sometimes I put the strawberry jelly and it is very cute pink !! lol for girls ideal!
Thank you Noelia for your comment. Could it be that you have changed the brand of gelatin? If not, try leaving it for 1 more minute to cook. Thanks for writing to us! You will tell us if this solves the problem of texture. A kiss.