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Raisin bagels

Breakfast290 minutes11 people250 calories
1/52/53/54/55/5 (11 votes)
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By Ascen Jimenez

Would you like to prepare a homemade breakfast? Well take note of these raisin bagels because with them you are going to surprise everyone.

Are made with strength flour and fresh baker's yeast. Perhaps the most difficult thing is to explain how to shape them ... but luckily, I can show you in the video that I have prepared. Do not stop seeing it.

In the video you will also see how to make the dough in Thermomix and the levado times. In this case, the A picture is worth a thousand words.

I leave you the link to another recipe of this type that is one of my favorites: the angelica braid.

Raisin bagels

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Some homemade rolls ideal for breakfast or for a snack.

Raisin bagels
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 250
  • Rations: 11
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200g milk
  • 50 g of water for the dough and a little more to hydrate the raisins
  • 10g malt
  • 15 g fresh baker's yeast
  • 500 g of bread flour
  • 1 egg
  • 50 g butter in pieces
  • 10 g of salt
  • 50 g raisins
  • 1 yolk

Preparation

  1. We soak the raisins with a little warm water. After ten minutes we drain them and reserve.

  2. We put the milk, water, malt and yeast in the glass. We program 3 minutes, 37º, speed 2.

  3. We add the flour, the egg, the butter and the salt. We program 2 minutes 30 seconds, spike speed.

  4. Add the drained raisins. We program 30 seconds, spike speed.

  5. We put the dough in a bowl, if we want, previously floured.

  6. We shape the dough into a ball, cover with film, and let it rise until it doubles in volume, about 2 hours.

  7. After that time we take the dough out of the bowl and put it on a floured surface. We divide it into about 10 or 11 portions and shape them into a crown (as seen in the video). We do first a kind of cord with each of the portions, then we cut it, we roll it and we join the ends to form the donut.

  8. Line two baking trays with greaseproof paper.

  9. We put the donuts on the trays.

  10. Beat the egg yolk and brush each bagel with a little beaten yolk. We let it rest for approximately 1 hour.

  11. Bake at 200º for approximately 30 minutes.

More information - Angelic braid


Discover other recipes of: Dough and Bread, Cake shop

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