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Today I bring you a typical Andalusian dessert, specifically in the area of āāHuelva, Seville and CĆ”diz.
It is a dessert very popular Of our ancestors. In my house my mother sometimes did it to us, but somewhat thicker. The truth is that I barely remembered them, but the other day we went out to eat with some friends and for dessert someone ordered the pulleys.
Curiosity arose and I immediately began to investigate and how adapt it to the thermomix. Searching, searching, I found Carol's cooking blog that solved all my doubts.
We have loved it and I am looking forward to surprise my friends to see what face they make when they see my homemade poleĆ”.
PoleĆ” (EspoleĆ” or Sweet Porridge)
A typical recipe of Andalusian gastronomy.
Equivalences with TM21
Ah, so yummy, I haven't thought about sweet porridge for a long time .. So are you going to publish some recipes from time to time?
samantha
Hi Samantha, you already have the recipe to make them very close at hand, hahaha.
Samantha, although Silvia stops publishing recipes, the blog thermorecetas still active. We are going to do everything possible to continue publishing daily, Irene, Mayra and I.
A kiss.
Here in JaƩn, which is where I am from, they are called gachas and they are made with toasted flour, you cook the milk only with cinnamon, remove the cinnamon and add the flour previously mixed with the sugar, until it thickens and then add the bread fried and cinnamon on top, some people, they put honey instead of cinnamon, and they are to lick your fingers
Hello Loly, uhmmmm that paints too, this type of recipes that have so many variants I loveā¦.
First of all, thank you for the work you do so that you are a rookie like me, I've only had it since kings and I've been married for just a year, let's do wonders and make our family's tummies happy. When I make this recipe for my husband, he will get excited, it is a recipe that his grandmother made, and now it is bad and
Hello Beli, well you will see how little by little you are becoming addicted. And when you make the recipe to your husband, tell us the reaction. A beautiful kiss ...
I lovennnnnn !!!!!!. In the Th out of scandal.
I am from the province of Huelva and since I was little I have eaten them.
My grandmother always said that when the pulleys were eaten, the next day you were prettier ... hahaha things about her ancestors. Whenever I do them I remember her.
A kiss!!
Hello Delfi, my parents are also from the province of Huelva. And the first day I made them, my mother was very surprised, because she also reminded her mother, this type of recipes from ancient tradition, I love them ...
I know that Silvia is not there, my surprise was when I opened the mail and I saw that she had a published recipe, although I miss her I think you will do it like her, welcome !!!!! I love this blog, you are the best
Hello Nuria, we have all loved Silvia's departure, but we will try to do our best and be here every day. A pretty kiss.
HELLO !!! VIRTUES here in my town you design porridge I'm from the province of Cordoba !! The measurements are the same I do them a lot because my husband and my lles don't like it so well I make them with almonds I put them a little ground not everything that you find the tiny bits and they are great one day I went to a restaurant and they recommended me for dessert Porridge with mendras I asked for them porve as they were and the next day they are rich good thanks for continuing to send recipes I hope you do not remove the blog you serve us as a muncha help us a kissooooooo
Hello Conchi, I know that this dessert has several names, so I tried in the title of the recipe, to put them all ...
I'm writing about the almonds ...
The blog will continue its course, we are saddened by Silvia's departure, but we try every day to surprise you with a new recipe ...
Hello!!! I am from Cordoba and in my house my mother makes the porridge with half a liter of milk and the other half with water so that they do not come out so heavy and we substitute the fried bread for nuts or pine nuts ā¦ā¦ .They are great !!!!!!!
hello friends and friends:
I am from Granada, and in my house since I can remember them ...
(The sweet flour and milk porridge, with the exception that my mother topped them with black cane honey, I can assure you that they are great.
try it, you won't regret it
I am also from CĆ³rdoba and I love porridge, I have been looking for this recipe adapted for the thermo for a long time, so thank you very much for this contribution.
Hello Lola I love that I have accidentally helped you :).
I take this opportunity to tell you that if you are looking or interested.
They gave me a friend to try at night at work and we liked it a lot and today I'm going to make it for dessert
Hello Mari, you will see how simple and rich ... you will tell me ...
They are divine, what a danger how fast they are made with the Thermomix š
Thank you very much for sharing.
Hahahaha thank you very much Rosa š It's nice to read messages like yours. Thanks for writing to us! A hug š
Many years ago my mother made me this recipe, coincidentally when it rainedā¦ ..today I remember it very fondlyā¦ bsss
Hello Antonio, thank you very much for your message. We are very happy that this recipe brings you such good memories š Thank you for writing us !!
I'm dying to make this porridge. But I have a question: won't they be better if together with the oil made the flour so that it can be roasted and then I bowl the milk? If I do it all at once, doesn't it taste like raw flour? Thanks.
Hello MercĆØ:
The toasting of the flour is used more when we make bƩchamel but this recipe is a type of pastry cream or fried milk and it does not need it.
Enjoy it !!
Hi! Good adaptation! I will try it. Will it work for the TM5? Or do you have to change some parameter? Thanks!
Hola!
All TM31 recipes can be used to make on TM5. So you can make it perfectly by following the recipe to the letter.
Regards!!