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Lollipop cake

Following my line of easy and surprising recipes, I found in the vorwerk recipe book, this recipe. I had wanted to make it for a long time, but if one week I could not, if another because I was missing some ingredient ... thus passing time. Until I have told myself, this week does not happen.

I have taken advantage of the birthday of a great friend and mother of a beautiful baby, and another who is on the way, and I wanted to give her this surprise. But preparing it I realized that it is too sweet and that it contains some liquor (thank goodness, that little amount) I hope it does not have a glucose curve in a few days, because otherwise….

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Discover other recipes of: Easy, General, Less than 1 hour, Desserts

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  1.   Goods said

    This cake is very good, I made it for a megabirthday in which there were several cakes and it was beautiful in color and with a very good taste ... I had to add more coloring than was in the recipe so that it had a more beautiful tone and then on top I put a few drops of food coloring on it and with a toothpick I made some pictures. It is not as sweet as it seems and for my taste, it is not the case for your friend of course .. hahahaha, but the next time I make it I will add some more of the liquor because it does not show much.
    The truth…. I liked it a lot and there were hardly any crumbs left over from the base .. hahaha and there were about seven cakes ... hahaha ...
    I hope it looks very good for you and you enjoy it…. a thousand Kisses

    1.    beatriz said

      I have never made any cake with gelatin, is it neutral gelatin in sheets that is needed for this cake? or it can be in envelopes of that one that is in powder,
      Thanks, I'm going to do it tonight, my nieces are turning 6 years old and I want to give them this surprise
      kisses

      1.    Virtues said

        HOla Beatriz, it is gelatin in sheet, the small ones, I don't know how it would stay with the powdered one….

        1.    beatriz said

          Finally, I made the cake for the birthday of my sobris, 6 years old, it was great and it was a success, for the presence and for the taste, it is true that a small piece is enough, because it is forceful, but it surprised everyone .
          Thanks for this recipe, I always look for easy recipes, little time and few ingredients, and this one is great.

      2.    beatriz said

        perfect, I'll do it with the sheet one, thanks for the quick response, this is a good blog of thermomix recipes, you do a great job.

  2.   Jessie said

    What does he look like and I am on a diet !!!! That is not done! hahahaha I'll save it for another occasion 😉

  3.   Mari Carmen said

    I'm going to dare with this cake, Sunday is my little one's birthday, and it's a beautiful cake, by the way? Gelatin sheets are bought as is in Mercadona? for example, and another doubt the lollipops have to remain I suppose that the caramel dissolved, right? greetings and I'll tell you

    1.    Virtues said

      Hello Mari Carmen, if you find the gelatin sheets in the mercadona, and the lollipops melt in the water ...

  4.   Cris said

    The lollipop liquor, where can you buy it?

    1.    Goods said

      In Carrefour… it is the only place where I found it and that I looked for in a lot of places…. but there you will surely find it. Greetings and that you like

  5.   First time3 said

    Hi!
    It is the first time that I write, although I have followed you for almost a year.
    I have a question between two steps.
    After mixing the yogurts with the sugar 6 seconds speed 4 and adding to the cream, do you have to reserve this, or do you pour the lollipops and water over this mixture?

    Forgive my clumsiness, but I would love to make this beautiful cake and I don't want any step to fail me.

    Greetings and thank you very much for your help in my kitchen !!!

    1.    Virtues said

      Hello, if you combine the yogurts and the cream, you reserve them and then you melt the lollipops ...

  6.   Ester Perez Huelva said

    Virtues, what a piece of pint this cake has! This will be the next one to do because the color and the decoration is super cool and after making the virtues turtle for a group of friends, the bar was very high. I'll tell you about it, but it seems fantastic to me and the ingredients are very easy. Thanks

  7.   CONCHI said

    VIRTUES what a coolest cake teaquedao what lollipop liquor where you buy garcias for the recipes that you put so well explained a kiss

    1.    Virtues said

      Hello Conchi, and thank you.
      Look at the lollipop liquor you can find it in the carrefour, I bought it in the MAkro, since when I went to get it there was none but I bought currant liquor ... the grenadine can also help you

  8.   begar said

    I imagine that this cake can be eaten by children, I say it because of the lollipop liquor, next Sunday is my son's birthday and I would like to make it.
    Cris the lollipop liquor I have seen in Carrefour.

    1.    Virtues said

      Hello. The only thing that happens is that the liquor does not evaporate, but it is a very small amount compared to the whole cake, anyway you can add grenadine, I use the lollipop liquor that has a very low concentration of 14%

  9.   orbelinda said

    Hello!!! This cake is my next challenge !!! but I have doubts. do you need pink coloring? And what do you recommend lollipop or grenadine liquor with which one is better?

    Thanks for your recipes. All the best

  10.   angela martinez perez said

    What a beautiful and rich cake, I plan to make it for the birthday of a friend of my child, but I have a doubt and it is that I do not know what size is the mold that you have used to know more or less how it is high, thank you very much for all your recipes

    1.    Virtues said

      In a normal cake mold, I don't know the measurement if it will be 22 or 24cm, it is high ...

  11.   Susana said

    Hello, congratulations on the cake, it looks like it ...
    I have a question about whipping the cream, how much time do I give it?

    Thank you.

    1.    Virtues said

      Hello Susana, when you whip the cream, you don't have time, because they can vary, because it depends on how cold the cream is, the glass, the room temperature, etc….

  12.   orbelinda said

    THANKS FOR THE ANSWER

  13.   Maricarmen said

    Hey, look, I had a great doubt to give the pink color to the outside, how is it done? The jelly when the balla to bertir cn the lollipops and the water are poured already dissolved or the powder? Thank you

    1.    Virtues said

      Hello, if you want you can add coloring, but the color that pink is left by the intense red of the lollipop ...

  14.   patricia said

    Hello there!
    What is the texture of this cake? Moouse type? as well as the cheese with jam on top?

  15.   Susana Malaga said

    Thanks for this recipe, it enters through the eyes. One afternoon when my nephews come I make it safe. Thanks and best regards. I'll tell you.

  16.   Isabel said

    Hi, I'm a regular at this pad, I love all the recipes you put out. This Friday I made the lollipop cake that was my child's birthday, and it was a success, people loved it and they didn't even leave the crumbs. Thank you and that you continue for a long time.

  17.   Francis said

    Hello, this is the first time that I write, I love homemade pastries and this notebook seems perfect for me to take new ideas. The lollipop cake is a temptation, I think I will not be able to wait for any birthday to make it. Surely my little ones love it?

    1.    Virtues said

      Hi Francis, And thanks for writing. It gives us a lot of strength to know that there is someone there ... When you do it, tell us, but surely I tell you that they will like it, it is more I do not know who will like it more if the little ones or the older ones ....

  18.   maria said

    Hello, I love your page, it's super good, I'm new around here but I've already made 3 very good recipes, now I'm going to do this to see how it works out, kisses

    1.    Virtues said

      Hello Maria, thank you for being here. With our recipes, you will see how easy they are and how you squeeze the machine. And the best of all, that you will surprise those around you .. Keep telling us that you are .. A Kiss.

  19.   Vanessa said

    Very delicious, I will do it again, it has been a success on my nephew's birthday, kisses

    1.    Virtues said

      Vanessa, I'm so glad

  20.   nines said

    Hi and I made the cake and it was great I put grenadine on it, thank you

  21.   Alanda said

    Hello, I also made the cake and it is delicious, but I would like to know if it really belongs to the vorwerk recipe book, since there are some people who attribute their authorship and I have doubts. Greetings

    1.    Virtues said

      Hello Alanda, I took the recipe out of the recipe book, that the person who put it was its real author or not I would no longer know how to tell you. All the best

  22.   Mar said

    Hi there! I did it a few days ago, twice, one for my family and one for lunch at work and it was a surprise for everyone. Spectacular.

  23.   Teresa said

    Hi! The other day I made the cake and the jelly was between the biscuit and the other pink, as if there were three layers: the biscuit, the jelly and the rest. I don't know why it could happen because I followed the steps as in the recipe ... do you know why it happened to me? Thanks!! It was delicious but I didn't like the way it was with the jelly on the bottom. Let's see if the next one works out the way it is. Thanks!

    1.    Virtues said

      Well, the truth is that I don't know what could have happened, if it didn't mix well….

  24.   mamen - navalmoral said

    Hello, this cake looks very good, I don't know how it will taste. I made it for my son's birthday, he helped me, and when we finished he put his finger out of curiosity and said he liked it. It is for today and I gave it grenadine. Aber if you like

  25.   mamen - navalmoral said

    Very good taste and they were amazed when I said it was lollipop. That if I remove sugar

    1.    Irene Thermorecetas said

      It is an amazing recipe indeed! I'm very glad it was a success, congratulations!

  26.   JuanMa said

    First of all, congratulations on the recipe. I liked it so much that this weekend I'm going to get into trouble and try to do it. Just one question. The gelatin sheets… when you say they are small…. What measures are you talking about? Is that not having any reference, I do not know if I have are small or large.

    Thank you very much in advance. All the best

    1.    Irene Thermorecetas said

      Hi JuanMa, there are two types of gelatin sheets depending on the brand. I can't tell you the exact measurements, but the large ones are rectangular in shape and the small ones are more square. I hope I have helped you, what shape are yours?

      Thank you for writing and following us !!

      1.    JuanMa said

        Thank you very much Irene, mine are rectangular, so they are the big ones. Right now I'm going to start making the cake, that I finally found the lollipop liquor! Yuhuuu!

        Thanks a lot

  27.   ascenjimenez said

    Congratulations to the birthday girl and may you all have a great time. It will be a very special and long-awaited day for her and she will surely love cake. Kisses!

  28.   Irenearcas said

    Hello Macdolco, what you should do is take a smaller round mold, with less diameter, than the one you have used. This will make you taller. Lucky!

  29.   Irenearcas said

    How good! What a good looking! Sometimes it is better that it is not 100% integrated and that the cream does not go down, so you have done it perfectly. You'll tell us about the flavor!

  30.   Veronica said

    The liquor is available in various places, I buy it in a casch

  31.   Goyo Goyata Goyito said

    A splendid cake that makes your hair stand on end. I did it this afternoon and it is very fast and it is very easy and it is very good and it is great and it is the best and it is …… ..
    Yheaaaa

    1.    Ascen Jimenez said

      🙂 Thank you !!!