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Red sausage with onion

Aperitif24 minutes4 people350 calories
1/52/53/54/55/5 (22 votes)
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By Ascen Jimenez

red-sausage-with-onion

The recipe can also be made with sausage white and it is one more way to cook this type of meat.

Has a lot onion and beer, that's why the sauce that is formed is one of those for dipping bread.

It is useful as an aperitif and its cooking time even gives the option of cook some potatoes in the varoma. In 30 minutes we will have two dishes ready.

Red sausages with onion

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Red sausage recipe with a rich onion and beer sauce. Perfect as an aperitif or second course, they allow you to cook potatoes al varoma.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: snacks
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 220 g onion
  • 40 g of extra virgin olive oil
  • 10 g of water
  • 260 g of fresh sausages and pieces
  • 100 g of beer
  • 1 hoja de laurel

Preparation

  1. We put the onion cut into quarters in the glass. We program 7 seconds, speed 4 1/2.

  2. We lower what has been adhered to the walls.

  3. We put the butterfly in the glass. We add the oil, the water and the salt and we program 10 minutes, varoma temperature, speed 2. We incorporate the chopped sausages and, without putting the beaker, we program 3 minutes, varoma temperature, counterclockwise, spoon speed. [b]

  4. Add the beer and the bay leaf and program [/ b] 10 minutes, varoma temperature, left turn, spoon speed.

More information - Beef stew with varoma potatoes

Equivalences TM5-31-21


Discover other recipes of: Aperitif, Meat

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