Lombard risotto for celebrations

For the meetings with family and friends this Christmas I propose a red cabbage risotto. It has a spectacular color and a very pleasant taste. It is an inexpensive and attractive dish that you can "practice" any day of the day to keep track of the times. Keep in mind that, although the one in the photo is made following the recipe that I write below, the cooking of the grain may vary depending on the variety of rice you use.

To make it even more "festive" you can use fish broth and present it with some Prawns fresh grilled at the last minute. And, if not, with some plasters of Lombard, like the ones you see in the photo, it is also phenomenal. 

Don't forget to sprinkle cheese and skin of orange, both grated, once you have the risotto on the plates. Both will add flavor and, the orange, also colorful.

Lombard risotto for celebrations

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An easy and colorful dish, ideal for celebrations.

• Ascen Jimenez

• Kitchen: Italian company
• Recipe type: Rice dishes
• Calories: 440
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 1/2 red cabbage
• 50 g onion
• 20 g of extra virgin olive oil
• 300 g of rice for risotto (Carnaroli, Vialone nano, Roma ...)
• 50 g of white wine
• 730 g vegetable, fish or meat broth (hot)
• A little butter
• Grated parmesan
• Orange peel zest

Preparation

1. We put the onion in the glass and program 3 seconds, speed 7.

2. Add the oil and the red cabbage cut into strips and program 4 minutes 100º, speed 1.

3. We add the rice and program 1 minute, 100º, left turn, speed 1.

4. We add the wine and, without putting the beaker, we program 2 minutes, 100º, turn to the left, speed 1.

5. Now add the hot broth (we can heat it in the microwave, in another container) and program 12-13 minutes, 100º, left turn, spoon speed.

6. We check that the rice is cooked. If it was not, we would program 1 minute more and, if necessary, we add a little more broth or water.

7. We let it rest in the glass for a few minutes. Add the butter and mix gently with the spatula.

8. Place with a ring and sprinkle grated Parmesan cheese and grated orange peel.

More information - Red cabbage soup

Adapt this recipe to your Thermomix model