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Risotto with leek and smoked salmon

Rice40 minutes4 people440 calories
1/52/53/54/55/5 (32 votes)
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By Ascen Jimenez

Risotto with leek

Today we are going to make a risotto with a lot of leek and the special touch that always gives smoked salmon to our plates.

First we will prepare a kind of leek cream. To do this, you have to chop it, fry it and cook it in a little milk.

Then we will have to toast the rice, flavor it with white wine, cook and butter it.

When we do a risotto in Thermomix It is important that, once we add the water or the broth, we stir the rice well, lifting everything that is at the base of the glass, to avoid that the rice remains caked. You can see this step and all the others in the video recipes that we have prepared for you.

Leek and smoked salmon risotto

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The leek gives it an extra creaminess.

Leek and smoked salmon risotto
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 440
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g leek in pieces
  • 30 g of extra virgin olive oil
  • 80g milk
  • 320 g of rice for risotto (Carnaroli, Arborio ...)
  • 50 g of white wine
  • 700 g of water
  • 1 teaspoon of salt
  • 100 g smoked salmon in strips
  • 10-20 g of butter in pieces
  • A little ground pepper
  • Fresh chives (optional)

Preparation

  1. We put the leek and in the glass and program 8 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  2. Add the olive oil and program 5 minutes, 120º, speed 1.

  3. We incorporate the milk and program 2 minutes, 90º, speed 1.

  4. Now we add the rice and, without putting the beaker, we program 3 minutes, 120º, left turn, speed 1.

  5. We put the white wine and, again without putting the glass, we program 1 minute, 100º, left turn, speed 1.

  6. We add the water and the salt. Mix well with the spatula, reaching the bottom of the glass well to lift all the rice.

  7. We place the basket in place of the cup and program 10 minutes, 100º, left turn, speed 1.

  8. We put the salmon and continue with the cooking, programming now between 2 and 4 minutes, 100º, left turn, speed 1.

  9. We let our rice rest inside the glass for about a minute.

  10. Add the butter and a little ground pepper. Mix well and serve immediately with a little chopped fresh chives.

Notes

Ideally, use special risotto rice with a cooking time of 14 minutes. If our rice requires more or less time, we will have to modify the minutes suggested in section 8 of our recipe. Tip: it is better to program less time and add a few minutes if the rice is not well cooked.

More information - Sausages in white wine


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