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Rolls with ham, leek and cheese

Aperitif80 minutes2 people450 calories
1/52/53/54/55/5 (2 votes)
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By Ascen Jimenez

Rolls with leek

The mass of these rolls with ham It is prepared in just 20 seconds. Today, in addition to cooked ham, we have added leek and mozzarella. Of course, you can make some changes to the ingredients.

What do you not have leek? Try with onion. What do you prefer Serrano ham? Well go ahead. You don't have mozzarella? Replace it with a soft cheese.

Once we have the rolls baked we can cut in slices and serve as an appetizer.

Rolls with ham, leek and cheese

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To make these ham rolls we will make the dough ourselves. They also have leek and cheese. Do you want to try them?

Rolls with ham, leek and cheese
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Calories: 450
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • 150 g flour
  • 75g cold butter
  • A little bit of salt
  • 50g cold water

For the filling:

  • 120 g leek
  • 30 g olive oil
  • A little bit of salt
  • Pepper
  • 4 slices of cooked ham
  • Mozzarella or other cheese
  • A little beaten egg for the surface (or milk)

Preparation

  1. To prepare the dough, put the flour, butter, salt and water in the glass. We program 20 seconds, speed 4.

  2. We put the dough on the counter. We compact it and keep it in the refrigerator wrapped in film. We let it rest for a few minutes, while we continue with the recipe.

  3. We wash and dry the glass to prepare the leek.

  4. We wash the leek and put it, in pieces, in the glass. We program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

  5. Add the olive oil, a little salt and pepper. We program 8 minutes, 120º, speed 1. We put the cooked leek in a bowl and set it aside.

  6. We take the dough from the refrigerator. We divide it into four portions and spread each portion with the rolling pin (it is better if we use a sheet of baking paper to prevent the dough from sticking to the countertop).

  7. We put a slice of cooked ham on each portion. We spread a tablespoon of leek on the ham and put a few pieces of mozzarella or any cheese on top.

  8. We roll the longest side and close the ends of each roll, bringing them downwards.

  9. Paint the surface with beaten egg or milk.

  10. Bake at 180º (preheated oven) for approximately 25 minutes.

More information - Potato croquettes and serrano ham

Based on a Vorwerk recipe


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