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Salty blue cheese and pear tart

Aperitif70 minutes12 people240 calories
1/52/53/54/55/5 (33 votes)
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By Ascen Jimenez

The cake that you see in the photo and in the video is made with Gorgonzola but you can also prepare it with Roquefort. And I anticipate that, if you like blue cheese, you will love it.

In the video you will see how I have prepared the base, in Thermomix. But if you are in a hurry or you do not feel like getting involved in making the dough, you can use a roll of breeze dough, one of those bought, or even one made of puff pastry.

Do not forget the pear on the surface. You can put it before baking the cake or after and serve it natural. The contrast of flavors is spectacular, as with this Tarte Tatin.

Salty blue cheese and pear tart. Very good.

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Salty blue cheese and pear tart. Very good.
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Calories: 240
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the base:

  • 150 g flour
  • 75 g butter in pieces
  • 1 / 2 teaspoon salt
  • 50 g of water

For the filling

  • 80 g walnuts
  • 270 g of ricotta
  • 170 g of blue cheese
  • 1 pinch of ground pepper
  • 1 egg

Plus:

  • 2 or 3 pears

Preparation

  1. We prepare a mold of 26 centimeters in diameter and low edges. Grease the interior and sprinkle a little flour on top.

  2. To prepare the dough we put all its ingredients in the glass: the flour, the butter, the salt and the water. We program 20 seconds, speed 4.

  3. We take the dough out of the glass, compact it with our hands and place it between two sheets of greaseproof paper. We stretch it with a roller keeping in mind that it also has to cover the edge of our mold.

  4. We reserve the mold in the refrigerator.

  5. We wash and dry the glass. We put the nuts in it and program 3 seconds, speed 5.

  6. Add the ricotta, blue cheese, pepper and egg. We program 10 seconds, speed 4.

  7. We take the dough out of the refrigerator and cover our mold with it, as seen in the video.

  8. We put the mixture of cheeses that we have prepared on top and distribute it over the entire surface.

  9. We peel the pears, we core them and cut them into slices. We put them on the cheese cream.

  10. Bake at 180 ° for 20 minutes. Then we raise the oven to 200 ° and bake it for approximately 10 more minutes.

More information - Salty cheese and pear tarte tatin


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