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Salty cauliflower tart

Vegetables50 minutes6 people450 calories
1/52/53/54/55/5 (50 votes)
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By Ascen Jimenez

salty-cauliflower-tart

Eating vegetables doesn't have to be boring. We can vary in the way of presenting them and making recipes as attractive as the one salty cauliflower tart that I show you today.

We start with a cauliflower already cooked (or with the varoma or as we are used to doing it). You can even use other vegetables that we have cooked, mixing them, turning it into a harvest recipe.

The downside is that by bringing egg, cheese and puff pastry we are adding calories to our plate ... but it is worth it if we get the most reluctant vegetables take them without question.

Salty cauliflower tart

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A different way of eating cauliflower, in a savory tart with cooked ham and mozzarella. Easy to prepare and adapt with other vegetables.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 450
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 rectangular puff pastry sheet
  • 50 g of onion 80 g of cooked ham
  • 20 g of extra virgin olive oil
  • 4 eggs
  • Sal Island
  • Nutmeg and / or pepper
  • 1 small chunky cauliflower (or medium large) already cooked
  • Well drained fresh mozzarella or other grated cheese
  • Pesto to brush the base of the dish (optional)

Preparation

  1. We put the onion and the oil in the glass and we crush programming 4 seconds, speed 7. We lower with the spatula what is left on the walls. We program 7 minutes, 100º, speed 1.

  2. We let it cool down a bit and add the eggs, ham and salt. We program 5 seconds, speed 4.

  3. Unroll the puff pastry and place it in a baking dish or tray (covering the edges). We put the cooked cauliflower on the puff pastry.

  4. We pour the mixture that we have made in our Thermomix over the vegetables. We put the mozzarella in pieces on top.

  5. Bake at 200º for 30 or 40 minutes, until the egg is set and the puff pastry is golden.

Equivalences with TM21

Thermomix equivalences

More information - Steamed cauliflower with Neapolitan sauce


Discover other recipes of: From 1 year to 3 years, Salads and Vegetables, Eggs

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