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Salted leek and mushroom cake

Starters40 minutes8 people310 calories
1/52/53/54/55/5 (48 votes)
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By Ascen Jimenez

salty-tart-leek-and-mushrooms

It is always a good idea to keep a sheet of puff pastry and / or breeze pasta. They can get us out of trouble because with them we can prepare both sweet and savory recipes. In this case it is salty: leek, mushrooms and bacon.

In addition to these ingredients we will use eggs and liquid cream. And, depending on your tastes, you can serve it fresh from the oven, warm or cold, like any quiche.

If you want to use the roller, do not hesitate to make the base yourself. I leave you some links, to see what you think: a base made with wine (no egg, animal fats or lactose) y this one with cheese.

Salted leek and mushroom cake

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Leek quiche with mushrooms and bacon. Very easy to prepare with Thermomix, then it is baked. Delicious as a starter or for a casual dinner with friends.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: incoming
  • Calories: 310
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 190 g leek (only the white part)
  • 90 g of arrows
  • 3 eggs
  • 100 g of cream for cooking
  • 30 g of extra virgin olive oil
  • 150 g of bacon
  • Sal Island
  • 1 sheet of shortcrust pastry

Preparation

  1. We put the leek, in large pieces, in the glass. We bite programming 3 seconds, speed 5. We take out and reserve.

  2. We add the mushrooms and program 3 seconds, speed 4. We take out and reserve with the leek.

  3. We put the butterfly in the glass. Add the eggs and cream. We program 30 seconds, speed 3. We remove the butterfly and reserve this mixture in a large bowl.

  4. We put the oil in the glass and program 3 minutes, varoma temperature, spoon speed.

  5. We add bacon and program 2 minutes, varoma temperature, spoon speed. We incorporate the leeks and mushrooms that we have reserved and program 6 minutes, varoma temperature, left turn, speed 1. We put this sauce in the bowl where we have the egg and cream mixture and add the salt. We mix.

  6. In a mold of about 28 cm in diameter we place the shortcrust pastry and prick the base with a fork. We put the previous mixture on it.

  7. Bake at 180º (preheated oven) for approximately 25 minutes.

More information - Salty bacon and zucchini tart, Cheese brisé with broccoli and tomatoes.

Adapt this recipe to your Thermomix model


Discover other recipes of: Salads and Vegetables, Eggs

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  1.   ROCÍO said
    ago 8 years

    Very appetizing mixture of the filling! I have a question, in some quiche recipes they recommend baking the dough if I fill it for a few minutes, is it essential? In your recipe I understand that you put the filling in the dough without having baked it before. Thanks! I want to try it.

    Reply to DEW
    1.    Ascen Jimenez said
      ago 8 years

      Hello Rocio,
      Yes, sometimes it is done as you say and it is called "cooking in white" but this is not the case and everything is baked at the same time.
      I hope you like it 😉
      Take care!

      Reply to Ascen Jiménez