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Salty mushroom tart

Vegetables80 minutes8 people425 calories
1/52/53/54/55/5 (49 votes)
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By Ascen Jimenez

Today he touches a salty cake with a homemade dough, in this case, flavored. I have put fresh parsley but you can use rosemary, oregano, basil ... whatever you have at home or whatever you like the most.

The filling is very simple: mushrooms, egg and mozzarella. We will cook the mushrooms very little in Thermomix since they will just be done in the oven.

What do you not have mozzarella cheese? Well, replace it with another cheese, no problem.

I leave you the link to others nine savory cakes that we have on the web.

Salty mushroom tart

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With mushrooms, egg and cheese

Salty mushroom tart
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 425
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • Some parsley leaves
  • 300 g flour
  • 150 butter g
  • A little bit of salt
  • 75g cold water

For the filling:

  • 30 g of extra virgin olive oil
  • 370 g of sliced ​​mushrooms (weight once cleaned)
  • A little bit of salt
  • Pepper
  • 2 eggs
  • 150-200 g of well drained mozzarella or other cheese

Preparation

  1. We put the parsley in the glass and program 20 seconds, speed 7.

  2. We add the flour, butter, salt and water. We program 20 seconds, speed 5.

  3. We wrap the dough in plastic wrap and reserve it in the refrigerator while we continue with the recipe.

  4. We wash and dry the glass. We put in it the oil, the clean and sliced ​​mushrooms, the salt and the pepper. We program 5 minutes, 100º, left turn, spoon speed.

  5. We spread the dough with a rolling pin, on greaseproof paper so as not to stain the countertop. 

  6. Once extended, we line a mold of about 28 centimeters in diameter with it, previously greased if we consider it necessary.

  7. We distribute the mushrooms over the dough. We beat the eggs and add them. We finish by placing the mozzarella.

  8. Bake at 180º (preheated oven) for approximately 45 minutes or until we see that it is well cooked.

Notes

When it is in the oven you will see that it has some liquid. It is the one released by mushrooms and mozzarella. If you want you can remove part with a spoon. The heat from the oven will evaporate the rest.

More information - 9 savory cakes with different fillings for all tastes


Discover other recipes of: Vegetarian

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  1.   Synsum said
    ago 3 years

    Sorry, but I don't see how much egg it has?

    Reply to Sinsum
    1.    Ascen Jimenez said
      ago 3 years

      Hi there! There are two eggs for the filling. We will make the dough without this ingredient.
      A hug

      Reply to Ascen Jiménez
  2.   Oriana Troncoso Aguilar said
    ago 3 years

    Hi there! This cake looks delicious.
    I have a question: in point 2) you say: «We add the flour, butter, salt and water. We program 20 minutes, speed 5. »
    Question: 20 minutes or 20 SECONDS? (The butter would melt in 20 min ...)
    Greetings from Ancud, Chiloé Island, Chile

    Reply to Oriana Troncoso Aguilar
    1.    Ascen Jimenez said
      ago 3 years

      Hello, Oriana! That's right, it's 20 seconds. Now I change it. Thank you for following us and for letting us know.
      A hug

      Reply to Ascen Jiménez