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This recipe for a salty cake with ham, olives and walnuts is ideal for some children's snack, birthday or informal celebration. The combination of the different ingredients makes it very original and with a delicious flavor.
Freshly made it is delicious although it can also be prepare in advance and serve cold in slices.
Ingredients can be combine to taste each. This time I have used ham, olives and walnuts and this other recipe It is made with Roquefort, chestnut and bacon. It is also very tasty with dried tomato, cheese and bacon.
Salty cake with ham, olives and walnuts
An ideal salty cake for birthdays, celebrations and informal dinners
More information - Salty roquefort cake with chestnut and bacon
Adapt this recipe to your Thermomix model
What a good looking !!!!! I'll write it down for the next dinner !!!!!
You put an envelope of chemical yeast. Is it that of the cakes, for example royal yeast, or that of an envelope of baker's yeast?
I want to do it because it has to be great.
Hello Mari Carmen. It is the one for sponge cakes, for example Royal yeast. All the best.
Hello!
I'm a fan of yours, so much -.— so much that I can tell you that I eat thanks to you hahaha nooooooo !!! Really really, but look, I am writing to you to thank you for your recipes, because I have a big problem but big big big or at least it seems to me. I have the Th 21 and I have a 7-month-old girl. I have made your vegetable and chicken puree as well as for baby food, well it remains with lumps, why? why? The baby does not want it, how do I make the texture of the baby food remain? Because in those that are in other recipe sites, the same thing happens, it remains rough, I don't know… I'm terrible, I need help, please tell me something in my email if it could be…! »!!! I'M DESPERATEAAAAAAAAAAAAAAAAAAAAA! »!!!
Ary, I find it a little weird that you have lumps. If there is something the thermomix has, it is that it can leave anything totally crushed.
I don't know if you would have to add a little water to it, don't worry about adding it last. As Arguiñano says: "puree is one of the few things that can admit more water at the end." Even if you have the T-21, it has to fit you perfectly. I had it before buying the T-31 and it was going great.
At the end of the puree, let it warm up a little and grind for 1 minute to 5, then set it for 2 minutes at progressive speed 5-7-9. And if it does not grind you as you wish, take half of the puree into another container and grind it twice.
I like it, I'm going to make this cake this week.
Oh and the horchata yesterday I already bought the tigernut, to make it too
Kisses
The first time I made a salty cake they looked at me with a strange face but they loved it although that if I prefer to do it when I have guests so I don't eat it by myself, little trip after little trip haha
You are right Raquel, these things are better to make for guests, because otherwise we end up eating the cook ...
Silvia, a million thanks ... but nothing is that they are not lumps, it is as if there are strands or something strange because then I have passed it through the Chinese and it has become super liquid like a soup and my daughter does not eat it I am desperate please! !!!!
It is not because it remains so will it be for the chicken? I do not know joepeeeeee
Look, I'm sorry Silvia and also that I have forgotten…. I need to know why it doesn't look like the texture of the baby food, which is like a pasta. I don't understand it, it was the same for you. jolin what despair
Thank you
Ary, to make you look like the baby food, use less water, because they are somewhat thick. You don't have to stick with strands and I don't think it's the chicken, but just in case make a vegetable-only cream. I don't know if you have it, but Thermomix has a simple book of baby foods and I usually make the porridges with the ideas in that book and my daughters love them and since I already know it I usually improvise and make some delicious purees with any ingredient that keep by the fridge.
He encouraged and proved again that you sure hit the point, in the end!
All the best
Thank you very much Silvia, I will try to do the potito again today but with chicken for the second time, I will tell you ... I will try to do it again. Thank you very much. All the best.
I have made the recipe and it has come out like a stuffed bread, and I have a mathematical doubt, you have put 100 gr. of milk and the liquid cannot be in grams, it is an error and it is 100 ml ???
or the recipe comes out as a stuffed bun
Hello Rosa, we put the amount in grams because it is how the weight of the Thermomix measures it, but it is the same. The cake is half sponge cake, half bread. I don't know how to explain it, that I eat a juicy bread. Did you like it?
I am looking forward to trying this cake. In what type of mold do you make it? I have silicone but it gives me the feeling that when I make the cakes there they do not rise as much as when I make them in containers of another material? Will it look good on me if I do it on the silicone one?
Thank you
Susana, I do it in plum-cake molds, but not silicone. You can try aluminum plum-cake molds, the disposable ones. I hope you like it. All the best.
Hello girls, these days of bridge prepare the salty cake and surprise my 5-year-old son has loved it for a snack. What a good and healthy idea.
Goodbye to the industrial bakery !! cool !! Thanks.
What a good idea, Mati !. It hadn't occurred to me to give it to my daughters for a snack. I will prove it. All the best.
Yesterday I made the cake and the truth is that it came out perfect and it was delicious, I say it was because it is gone, we all loved it, next time I will make it bigger. Thank you for your recipes.
Thank you very much Maria Jose, I am glad that you will like the truth that it is a good recipe for when we have parties at home. All the best
I have doubts: is it yeast (biological ferment) or chemical baking powder ???
Graciela is the chemical baking powder as you call her.
Hello girls, I just found this page and it seems wonderful to me. There are some great recipes that I will try and about this recipe I have a doubt, the cheese is the same as any cheese or is it a special one. Thanks in advance .
Gemma, first of all welcome to our blog. I'm glad you like it and you can add any grated cheese to this recipe. It comes out very rich. All the best
Thank you… I did it and it was delicious…. not a single crumb was left over
The truth is that it is great and for family parties it is very helpful.
The oven for the salty cake of ham, olives and walnuts has to be up and down or only with a resistance, thank you!
Montse, I usually put it half the time only on the bottom and the other half on the bottom and top.
We prepared it on Saturday and it turned out very well. Thank you very much for your help!
Hello girls, it has been years since my father gave the Th-21 to my mother but since she did not use it I brought it home and now that I have found you every day I am more excited to try new things, thank you, because I had not found it useful until I find you. A kiss.
We are very happy that we have been of help so that you discover this magnificent robot. All the best
Buenisimaaaa, they liked it a lotooooo.
I did it the other day for a birthday party for my sister and it looks great.
Hi Silvia, yesterday I made the cake, and it was delicious! I did it in a plum cake mold and with parchment paper. I didn't have ham and I put turkey cubes in it. It's easy and great! Thank you so much for helping those of us who are new to Thermomix!
This recipe is not one of the best ones and I still loved it, so I imagine that if it turned out well you would like it !!
I made this cake for my birthday, everyone asked what it was, it is very tasty, thank you girls.
Loly, I'm glad you liked it !!
Hello Silvia, I did it this Saturday, it turned out quite well, but for my taste a little bland. Doesn't it have salt? or sugar? Next time I'll try some of this anyway, I'm telling you, it turned out pretty good, a kiss and thanks for the recipes.
Hello Silvia: I also got a bit bland. Shouldn't you put some salt in it? What kind of cheese do you use? I get pretty hard on the outside, like a scab. I don't know if I did it well because it looks very good and they don't like me at all at home.
Very good!!!!!! I have done it for celiacs and it has turned out great !!!! Thank you so much!!!!
How good Eva! Great to do it with flour for celiacs, so everyone can take it.
Thank you for following us.
Kisses!