Sea bass with potatoes in Thermomix

Preparation

1. We put the garlic and the sprigs of parsley in the glass. We shred 5 seconds, speed 7. We booked separately.

2. Line the tray of the Varoma container with baking paper and place the fish on top. We season it by adding half the garlic and parsley that we have crushed before, adding salt, pepper and 10 g of olive oil. Then put the other half of garlic and crushed parsley in the water.

3. We cut the potatoes into small squares and put them in the Varoma container.

4. In the Thermomix glass we put the water, 30 g of oil, the other half of garlic and parsley that we had crushed, the tomatoes, salt and pepper.

5. We cover the glass. We place the Varoma container, with the potatoes, in their position. Now we put the tray with the fish and cover it with the lid. We program 20 minutes, Varoma temperature, speed 1. Be careful, if you have used a large sea bass instead of two small ones, you will have to give it another 5-10 minutes.

6. At the end of the time we remove the fish and clean it of skins and bones if we prefer to serve it ready to eat (as in the photo). The juice that the sea bass / s has released will be on the baking paper so, carefully, we add it to the broth that we have in the glass.

7. We serve the fish accompanied by the sauce that we have in the glass and the potatoes.