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Simple sliced ​​bread

Snack130 minutes10 people200 calories
1/52/53/54/55/5 (26 votes)
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By Ascen Jimenez

Have you already made sliced ​​bread at home? We will need, in addition to the ingredients that you will see below, a rectangular mold of approximately these measurements: 29x10x7 centimeters. Mine, the one you see in the video, I bought years ago at Ikea. But any rectangular mold that has a liter of capacity.

For today's bread we are going to use baker's pressed yeast. You can play with the amount of yeast by also modifying the rising time. If you are in a hurry to get it done, add 25 g of yeast and follow the times indicated in the recipe. That you are not in a hurry? Well, I advise you to reduce the amount of yeast to the half.

In the video you will see all the steps. I hope it helps you and that you like the result.

Simple sliced ​​bread, in Thermomix

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A homemade sliced ​​bread ideal for toasts and sandwiches.

Simple sliced ​​bread, in Thermomix
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 200
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g flour
  • 25 g of fresh baker's yeast, or less if we increase the rising time
  • 120 g of whole natural yogurt
  • 30 g of extra virgin olive oil and a little more for the bowl
  • 60 g whole or semi-skimmed milk
  • 80 g of water
  • 2 teaspoons of sugar
  • 1 pinch of salt

Preparation

  1. We put the flour, yeast, yogurt, extra virgin olive oil, milk, water, sugar and salt in the glass. We program 4 minutes, spike speed.

  2. We put a little oil in a bowl.

  3. With our hands we compact the dough into a ball and place it in the bowl.

  4. We cover with a cloth and let it rest until its volume increases. Depending on the yeast that we have put and the temperature of our house we will need more or less time to rise. If we put 25 grams of yeast with one hour it will be enough. If we put less quantity we will have to wait longer.

  5. Once the dough has risen, we take it out of the bowl and knead it again with our hands.

  6. We stretch it to give it an elongated shape, the one that the mold has.

  7. We prepare our mold. We brush it with a little oil. We place the baking paper as seen in the video.

  8. We put our bread in the mold, covering the entire base well.

  9. We cover with the cloth and let it rest for another half hour or longer if we have put less yeast.

  10. Bake at 200º (preheated oven) for approximately 30 minutes.

  11. We remove from the oven and unmold. We let our bread cool on a rack.

More information - Dried Tomato Muffins


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  1.   Ximo Cano said
    ago 4 years

    I have done it today, saying that the recipe is 10, the taste and texture are brutal !!
    Would you like to know how long is the mold you have used?
    Greetings from Alicante.
    And thanks once again for the recipes?

    Reply to Ximo Cano