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Smooth cream of carrot, pumpkin and celery

Creams40 minutes5 people145 calories
1/52/53/54/55/5 (22 votes)
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By Ascen Jimenez

Few ingredients are needed to obtain a vegetable cream like the one we show you this afternoon. The protagonists in this case are carrots, pumpkin and celery.

La pumpkin and carrot They will make it have a mild flavor and will also give it that orange color that you see in the photo. The potato will help us to tie everything together and to soften that texture even more.

The point of strength will be achieved with celery and turmeric. By the way, do not stop having this species in your pantry. I use it even in soups, to give them more color.

Smooth cream of carrot, pumpkin and celery

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A smooth and simple cream made with carrots, pumpkin and celery. Very rich and with a great texture, like all the creams that we prepare in Thermomix.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: creams
  • Calories: 145
  • Rations: 5
  • Cooking time:
  • Total time:

Ingredients

  • 15 g onion
  • 15 g of extra virgin olive oil
  • 170 g potato peeled and in pieces
  • 290 g carrot, peeled and in pieces
  • 210 g pumpkin in pieces
  • 20 g of celery
  • 500 g semi-skimmed milk
  • 130 g of water
  • Turmeric
  • Sal Island

Plus:

  • Serrano ham (optional)

Preparation

  1. We put the onion and oil in the glass. We program 8 seconds, speed 5 1/2.

  2. We lower with the spatula what is left on the walls. We program 2 minutes, varoma temperature, spoon speed.

  3. Add the chopped potato, carrot, pumpkin and celery. We program 5 seconds, speed 5.

  4. We add milk and water and program 30 minutes, 90º, spoon speed. In these minutes we stir from time to time with the spatula, without opening the lid.

  5. At the end of the programmed time, we wait for the temperature to drop a little.

  6. Add the turmeric and blend in progressive speed 7-10, always holding the goblet. We maintain the speed 10 for 1 minute.

  7. We serve in plates or cups, if we want, with pieces of Serrano ham.

More information - Red cabbage soup

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  1.   Pilar Santos Gil said
    ago 6 years

    I make this very good one and add a couple of cheeses

    Reply to Pilar De Santos Gil
  2.   Chelo marti said
    ago 6 years

    If I don't want to add milk, will it be good with water and cheese?

    Reply to Chelo Marti
    1.    Thermomix recipes said
      ago 6 years

      I think so, Chelo. Or with vegetable broth if you have it, better than with water 😉

      Respond to Thermomix Recipes
    2.    Chelo marti said
      ago 6 years

      Thermomix recipes thank you.

      Reply to Chelo Marti
    3.    Pilar Santos Gil said
      ago 6 years

      Sometimes I have made it with water and I have added a stock cube, also very good

      Reply to Pilar De Santos Gil
  3.   Annerys Castell-Florit Cuesta said
    ago 6 years

    My husband makes it without milk and is it just as good?

    Reply to Annerys Castell-Florit Cuesta
  4.   Maria Jose Oyonarte Jimenez said
    ago 6 years

    For how many people is the recipe?

    Reply to Maria Jose Oyonarte Jimenez
    1.    Ascen Jimenez said
      ago 6 years

      Hola!
      For 5, more or less ... you know, it depends on the amount we serve on each plate.
      It is specified in the recipe, mind you, just below the photo.
      A hug!

      Reply to Ascen Jiménez
  5.   Silvia Perez Fernandez said
    ago 6 years

    Hi! What a pint this recipe has, but a question has arisen… .when do you add the turmeric?

    Reply to Silvia Pérez Fernández
    1.    Ascen Jimenez said
      ago 6 years

      Hello Silvia:
      I add it just before grinding. I am going to specify it in the recipe, which I had missed.
      Thanks for noticing 😉
      Take care!

      Reply to Ascen Jiménez