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Snails with hard-boiled egg, salami and mozzarella

Snack190 minutes15 people260 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Snails with hard boiled egg

For a snack, to take to school for lunch, for an aperitif, to take on an excursion... these snails with egg Hard they serve for everything.

La dough is homemade. We are going to make it in a Thermomix in a few minutes. We will have to let it rise for about an hour and then we will stretch it with the roller.

As a filling we are going to put salami or fuet, hard-boiled egg and mozzarella. But you can substitute these ingredients for others, no problem. You can try, for example, with a hard-boiled egg, cooked ham and soft cheese.

Adults like it and also the little ones, who will help you prepare them delighted with life.

Snails with hard-boiled egg, salami and mozzarella

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Salty conches perfect for snacks.

Snails with hard-boiled egg, salami and mozzarella
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 260
  • Rations: 15
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 10 g fresh yeast
  • 150 g of water
  • 150g milk
  • 1 teaspoon of sugar
  • 300 g of bread flour
  • 300 g of normal wheat flour (first we will use 200 g and then 100)
  • 50 g of extra virgin olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon pepper (white, red and black) freshly ground
  • 100 g of fuet or salami
  • 3 boiled eggs
  • 1 ball of mozzarella
  • 1 beaten egg or a little milk to paint the surface

Preparation

  1. Put the yeast, water, milk and sugar in the glass. We program 20 seconds, speed 2.

  2. Add the strong flour and 200 g of the normal flour. We program 1 minute, spike speed.

  3. Add the oil and the other 100 g of flour. Also salt and pepper. We program 2 minutes, spike speed. 

  4. We put the dough on the counter and compact it with our hands. We form a ball and let it rise until it doubles its volume (approximately one hour).

  5. With a rolling pin, stretch the dough, giving it a rectangle shape. The widest side will be about 45 centimeters. 

  6. We preheat the oven to 170º.

  7. Cut the fuet or sausage into slices and then into small pieces, cut the mozzarella and also the hard-boiled eggs. We distribute these ingredients on our dough.

  8. We roll up the dough starting from one of the long sides of the rectangle.

  9. With a serrated knife cut portions of about 3 centimeters each. 

  10. We place the snails on one or two oven trays that we will have previously covered with baking paper.

  11. Brush the snails with beaten egg or a little milk.

  12. Bake for 30 or 35 minutes, until we see that they are golden.

  13. We take them out of the oven and we already have them, ready to serve.

Notes

If they are not consumed at the moment, the ideal is to keep them in the refrigerator. I do not advise you to freeze them because the hard-boiled egg, once thawed, does not turn out so well.

More information - How to cook eggs in Thermomix


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