Spaghetti with hake and canned peeled tomato

Preparation

1. We put the garlic and chilli in the glass. The chilli is optional, of course. If you don't like spicy, don't add it. We program 5 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass.

2. We add 15 g of olive oil. We program 3 minutes, 120º, speed 1.

3. We add the hake, in pieces. It may still be frozen, that's okay. We also add a little salt. We program 3 minutes, 120º, left turn, spoon speed.

4. We put the sautéed hake in a large bowl.

5. Without having to wash the glass, we put 15 g of olive oil and the tomatoes in it. We program 5 minutes, 120º, spoon speed. We put this sautéed tomato in the bowl where we put the hake before.

6. Without washing the glass, we put the water in it. We program 10 minutes, 100º, speed 1.

7. We salt the water. We pour the spaghetti into the mouth and cook it, without a beaker, programming the time indicated on the package, 100º, left turn, speed 1, or until we consider them to be done.

8. We drain the spaghetti and add it to the bowl where we have the rest of the ingredients.

   We mix well, adjust the salt if we consider it necessary, add a little pepper and serve immediately.