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Sponge cake with yogurt to drink

Snack55 minutes12 people190 calories
1/52/53/54/55/5 (6 votes)
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By Ascen Jimenez

Sponge cake with dried fruit glaze

Today's cake we have made with liquid yogurt. These types of yogurts, or desserts to drink, usually have such an intense flavor that, depending on which one we choose, the flavor of our sponge cake changes.

On the surface we have put a simple dried fruit glaze. I have used nuts covered in honey and salt but you can also use natural nuts.

The cake dough is not very thick and that is why icing tends to seep inside. The cake will thus have two different colors and two different flavors. The icing is put on the cake dough before baking it and it can even be used to make drawings on the surface. 

Sponge cake with drinking yogurt and dried fruit glaze

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A very simple cake made with liquid yogurt.

Sponge cake with drinking yogurt and dried fruit glaze
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 190
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the icing:

  • 100 g of nuts (mine coated with honey and salt)
  • 1 egg white

For the cake batter:

  • 3 eggs and 1 yolk
  • 120 g of sugar
  • 240 g of liquid yogurt (yogurt to drink)
  • A pinch of salt
  • The skin and juice of 1/2 lemon
  • 85 g of sunflower oil
  • 260 g flour
  • 1 envelope of Royal type yeast

Preparation

  1. We put the nuts in the glass. We program 6 seconds, speed 6-8. We reserve in a bowl.

  2. We fit the butterfly on the blades (it is not necessary to wash the glass first). We put the 3 eggs and 1 yolk in the glass (we reserve the white of that fourth egg to later prepare the glaze). We program 3 minutes, speed 3.

  3. We add the yogurt, the salt, the skin of the half lemon, its juice and the oil. We program 8 seconds, speed 3.

  4. We remove the butterfly. Add the flour and yeast. We program 10 seconds, speed 5.

  5. We put our dough in a mold of about 22 centimeters in diameter, previously greased.

  6. To finish preparing the icing, mix the egg white that we had reserved with the nuts that we grated at the beginning. We can mix it with a fork or a spoon.

  7. We distribute our icing with a spoon on the surface of the cake batter.

  8. Bake at 180º (preheated oven) for approximately 45 minutes. With a skewer stick we can check if it is well baked (it will be if when you puncture the cake our stick comes out clean.

Notes

We can grate the skin of the half lemon in the glass, before starting with the recipe. We will only have to put the yellow part of the skin in the glass and activate a high speed or even several turbo strokes. Do not forget that we are only interested in the yellow part (the white part of the skin we are going to avoid because it is bitter)

More information - How to draw a flower on a cake


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  1.   ANGELINA said
    ago 3 years

    It looks great, but I have a question: in the icing, before mixing the white with the nuts, shouldn't it be whipped?
    Thank you

    Reply to ANGELINA
    1.    Ascen Jimenez said
      ago 3 years

      Hi Angelina:
      Mixing it well with a fork or spoon is enough.
      A hug!

      Reply to Ascen Jiménez