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Cooked meat fritters

4 people160 calories
1/52/53/54/55/5 (29 votes)
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By Ascen Jimenez

Today we are going to prepare some special fritters, with a kind of bread dough and with an exceptional protagonist: the stew meat.

When this meat is left over, croquettes are usually the solution but we don't always have time (or desire) to prepare them. Do the fritters Today is easier because we will save ourselves from shaping them. Of course, we have to have a half hour of rest of the dough and then what it takes to fry them. What it is to prepare the dough itself will be a matter of a few minutes.

I leave you the link to the traditional croquettes, so that you choose the option that suits you best: Homemade balls or croquettes, Delicious stew croquettes 

Cooked meat fritters

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A way to take advantage of the meat that we have left over from the stew.

Cooked meat fritters
  • Ascen Jimenez
  • Calories: 160
  • Rations: 4
  • Total time:

Ingredients

  • 200 g of cooked meat (weight once cleaned of bones and skins)
  • Some fresh parsley leaves
  • 2 eggs
  • 140 g of stew broth or water
  • 150 g flour
  • 1 teaspoon dry baker's yeast
  • 1 / 2 teaspoon salt
  • Plentiful oil for frying

Preparation

  1. We put in the glass the meat of the stew (blood sausage, chicken ...) and clean and program 5 seconds, speed 6. We take out and reserve.

  2. Chop the parsley by putting it in the glass and programming a few seconds at speed 6. We reserve it together with the meat.

  3. We put the eggs, 140 g of stew broth or water, the flour, the yeast and the salt in the glass and mix 5 seconds, speed 5. We lower with the spatula what has been adhered to the walls of the Cup.

  4. Add the meat and reserved parsley and program 5 seconds, turn left/, speed 3. We let the dough rest in the glass for approximately 30 minutes.

  5. After that time we put plenty of oil to fry in a saucepan or frying pan. When it is hot we are taking tablespoons of dough and putting them in the pan. When they rise to the surface, we turn them if necessary and remove them once they are fried and browned.

Notes

It is better that the oil is not too strong so that the inside of the fritters is well cooked.

More information - Homemade balls or croquettes, Delicious stew croquettes


Discover other recipes of: Meat

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