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Strawberry cheesecake

Dessert255 minutes8 people
1/52/53/54/55/5 (32 votes)
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By Ascen Jimenez

Cheese Cake

This strawberry cheesecake It is a restaurant dessert and you can easily make it at home. In this case you even have the video so you can see that it is not complicated.

La basis, very creamy, it is made with spreadable cheese, egg yolks, sugar, lemon, cream, yogurt and a touch of cornstarch. And the salsa from the surface gives it the intensity it needs: the delicious taste of strawberries.

The only bad thing is that you have to turn on the oven ... but I already tell you that a dessert like that deserves it. And since we are here, why don't we take advantage of the remaining egg whites to make a sponge cake? East of coco It may be a good choice.

Cheesecake video

How to prepare the cheesecake

Here is the tab with all the ingredients and the step by step:

Strawberry cheesecake

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A cheese cake that is very cold is a spectacle. And don't forget the strawberry sauce… it goes perfectly with the creamy base

Cheese Cake
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the base:

  • 150 g of sugar
  • The grated skin of 1 lemon (only the yellow part)
  • Yolks 4
  • 420 g philadelphia cheese spread
  • 40 g cornstarch
  • 100 g of liquid cream for cooking
  • 100 g of yogurt

For the strawberry cream:

  • G strawberries 130
  • 75 g of sugar
  • 1 dash of lemon juice

And to decorate:

  • Nuts
  • Some fresh mint leaves

Preparation

  1. We put the sugar and the lemon peel in the glass. We program 10 seconds, speed 10.

  2. Add the spread cheese and program 1 minute, speed 4.

  3. Add the egg yolks and cornstarch. We program 1 minute, speed 4.

  4. We add the cream and yogurt. We mix again 1 minute, speed 4.

  5. We put the mixture in a removable mold about 18 centimeters in diameter and bake it at 170º (preheated oven) for 55-60 minutes. The last 10 minutes, so that the surface does not burn, we cover the mold with aluminum foil.

  6. We let it cool and then we put our base in the refrigerator.

  7. While we prepare the strawberry cream.

  8. To do this, we put the strawberries, sugar and a splash of lemon juice in the glass. We program 15 seconds, speed 5-10. Next we program 6 min, 90º, speed 3.

  9. We also let our sauce cool.

  10. When both the sauce and the base are cold we assemble our cake. Unmold the base, spread the cream on top and decorate with some red berries and some fresh mint leaves.

More information - Sponge cake with egg whites, coconut

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  1.   Loli said
    ago 7 years

    How rich it has to be, I'll do it this weekend. Just one thing, how long does the strawberry sauce cook? Thank you very much for your recipes, they are great!

    Reply to Loli
    1.    Ascen Jimenez said
      ago 7 years

      Hi Loli,
      It is already corrected, it is 6 minutes. Thank you for the warning and for your comment 🙂
      I hope you like it.
      A kiss!

      Reply to Ascen Jiménez
  2.   Estefania said
    ago 7 years

    Hi! The size of the mold is ok? Thanks! All the best

    Reply to Estefania
  3.   Estefania said
    ago 7 years

    Hello Ascen Jimenez! The size of the mold is ok? Thanks! All the best

    Reply to Estefania
  4.   Rocio said
    ago 7 years

    Hello, in the recipe it says 100 gr. Of yogurt, but later in the preparation, it does not include it. Is it a little mistake? Or when does he join?
    Thank you

    Reply to Rocio
    1.    Ascen Jimenez said
      ago 7 years

      Hello Rocio! The yogurt is incorporated together with the cream. I modify it right now. Thank you for noticing and for warning 😉
      Kisses!

      Reply to Ascen Jiménez