Jam / Syrup Glaze

Have you ever wondered what pastry cakes or cakes have to have that beautiful shine and color? I mean the apple tarts or similar and the cakes that have fruits on top (strawberry, kiwi, berries ...).

Before discovering this glazed In the book “Pastry and Pastry” I thought that they all had some kind of jelly. But it's not always like this. We can make it simply with jam, sugar, water and lemon.

With this recipe you can give a special touch to your desserts since in addition to being very useful for decorating cakes it also serves as syrup to enrich any cake or ice cream.

Of course, you can make it the flavor you want ... you just have to choose the jam and ecco! you will have your glaze ready for decoration.

For those of you who did not know it yet ... I hope it is useful for you!

Jam / Syrup Glaze

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Jam glaze ideal to decorate and give a special flavor to your desserts. Of various colors and flavors depending on the jam you use.

• Ascen Jimenez

• Recipe type: dessert
• Rations: 12

• Cooking time: 4M
• Total time: 4M

Ingredients

• 200 g sugar
• 3 tablespoons of jam (whatever flavor you want)
• 3 tablespoons of water
• 2 tablespoons lemon juice

Preparation

1. We pour all the ingredients into the glass and program 4 minutes, 100º, speed 6.

2. If we use it as a glaze to cover cakes or cakes, let it cool for a few minutes and distribute it on the desired surface. We put the dessert in the fridge and serve cold.

3. If we want to use it as a syrup, let it cool and serve. If we have leftovers, we can keep it in the refrigerator, inside a jar, for a month.

Equivalences with TM21

More information - Apple pie