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Taggliatelle with dried tomatoes

Pasta20 minutes4-6 people280 calories
1/52/53/54/55/5 (45 votes)
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By Ascen Jimenez

pasta-with-dried-tomatoes

When I make pasta I usually prepare in a Thermomix what they call in Italy the sugo and the pasta is cooked in a saucepan. But this taggliatelle with dried tomatoes I have made them using only the Thermo and the result has been very good.

I have used taggliatelle but they can also be used spaghetti fine. You put them in the mouth and program those first two minutes so that little by little they enter. Then you cook taking into account the time that it puts in the package. Everything is explained in the preparation.

It is a good recipe for when we return from vacation and have few ingredients fresh at home. The dry tomatoes they can get us out of trouble.

Taggliattelle with dried tomatoes

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A simple pasta dish that is prepared only using the Thermomix. Great thanks to the intense flavor of the dried tomatoes.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 280
  • Rations: 4-6
  • Cooking time:
  • Total time:

Ingredients

  • 500 g long dry pasta (cooks in a few minutes)
  • 100 g of dried tomatoes
  • 40 g of extra virgin olive oil
  • 2 cloves of garlic
  • 50 g onion
  • A few sage or basil leaves
  • 100 g of white wine
  • 1000 g of water
  • Sal Island
  • 50 g of parmesan or other cheese to grate

Preparation

  1. We put the Parmesan and the aromatic herb leaves in the glass. We grated programming 10 seconds, speed 8. We booked.

  2. Now we put the garlic, onion and oil in the glass. We program 4 seconds, speed 5. We schedule below 3 minutes, 100º, spoon speed.

  3. Add the tomatoes and crush them 10 seconds, speed 6. We add the wine and program 3 minutes, 100º, speed 1.

  4. We pour the water into the glass and program 8 minutes, 100º, speed 1. Finished the time we put the salt and the pasta. If they are not very long taggliatelle (like the ones in the photo) we can put part in the glass and the rest in the jar. If they are spaghetti we can introduce them all through the mouth, as far as they go. We program 2 minutes, 100º, speed 1 (At that time they should soften and would have to go into the glass).

  5. We program the time indicated by the manufacturer of the pasta (it should be a few minutes, 3 or 4), the one indicated on the package, 100º, left turn, bucket speed.

  6. We pour everything into a bowl and put the grated cheese that we had reserved on the pasta.

  7. We serve immediately.

Notes

With a little chilli it will be the perfect dish for lovers of spicy.

Adapt this recipe to other Thermomix models

More information - dried tomatoes in Thermorecetas


Discover other recipes of: Rice and Pasta, Vegetarian

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  1.   Maria Isabel said
    ago 8 years

    How rich! How much water is it? Thanks

    Reply to Maria Isabel
    1.    Ascen Jimenez said
      ago 8 years

      Hello Maria Isabel,
      They are 1000 g. Thanks for advising.
      A greeting!

      Reply to Ascen Jiménez
  2.   cristina zaratiegui said
    ago 8 years

    Hello, excuse me, a question. The sauce is not reserved and the spaghetti is cooked then? Is the pasta made in the sauce with the water? If so, will they not come out soupy? Thanks

    Reply to cristina zaratiegui
    1.    Ascen Jimenez said
      ago 8 years

      Hi Cristina,
      That is, the pasta is made in the sauce with the water. You will see, they are not soupy because the pasta absorbs all that liquid.
      I hope you like them 😉
      A greeting!

      Reply to Ascen Jiménez
  3.   Sara ariño said
    ago 4 years

    I think that when the paste is poured through the curb (the first 2 minutes) it is better to set spoon speed, turn to the left. If we put speed 1, can't they break?

    Reply to Sara Ariño
    1.    Ascen Jimenez said
      ago 4 years

      Hi Sara:
      Yeah, spoon speed, left turn. For two minutes in speed 1 nothing happens, but just in case ... 🙂
      A hug!

      Reply to Ascen Jiménez